Big black leaf is a kind of semi-fermented tea, and its special production technology makes it have a unique taste and aroma. Its tea soup is golden and bright, rich in taste, and has a compound aroma of flowers, fruits and honey, which is sweet after drinking. Tea is long and cylindrical, with slightly thick leaves and dark red and yellow-green leaves at the bottom.
Dawuye tea can be brewed with thick foam or by the traditional method in Fujian, which is called "rock tea". Its brewing method is more troublesome than ordinary oolong tea, which requires steps such as scalding the pot, draining water, covering foam, adding water and so on. Oolong tea made of rock tea has both fragrance and taste. Generally speaking, Dawuye tea is a kind of tea with strong taste and long aroma, which requires high taste and quality.