Next, let Bian Xiao introduce the top ten ancient tea mountains in Yunnan in detail!
First, the old class chapter
The status of Laobanzhang tea is just like the status of Dahongpao in Yunnan Pu 'er tea in Fujian Oolong tea. Lao Banzhang pays attention to the so-called tea taste. The pure-blood tea fragrance of Lao Ban Zhang is the strongest tea fragrance in Pu 'er tea. It is characterized by bitter and sweet tea, bright soup color, soft, symmetrical and slightly fragrant leaves. The fragrance is pure, rich, stable and strong, and has the functions of resolving phlegm, moistening throat and promoting salivation on cheeks.
Since ancient times, the villagers of the old squad leader have maintained the ancient tea trees manually by traditional ancient methods and picked fresh leaves by hand according to folk customs. The local method is sun drying. Nowadays, Pu 'er tea, the old squad leader, is one of the few places in Yunnan Province where inorganic substances such as chemical fertilizers and pesticides are not used. It is a pure natural, pollution-free and original ecological tea producing area. The old squad leader Pu 'er tea is strong, thick, mellow and domineering. It has always been regarded as the "king", "king of tea" and "king of class chapter" in Pu 'er tea.
Characteristics: tea is overbearing, bitter melts in the mouth, long and sweet in the mouth, and the aroma is high and lingering. As soon as the tea soup enters, the thick aroma runs through. As strong as the aroma is bitterness, hegemony and strong masculinity. However, this bitterness is mostly concentrated on the surface of the tongue. After the cheeks are instantly opened, the water is moist and sweet, and the throat rhyme shows personality everywhere.
Second, Iceland.
Iceland's ancient tea garden is one of the cradles of Yunnan Daye tea, which is known as "authentic Daye tea in Yunnan". Its planting range is mainly in Iceland village, industrial and rural areas and Dazhongshan in the middle and lower part of Daxue Mountain in Mengku Town, Shuangjiang County, Lincang City. It is a typical big-leaved tree in Mengku, with long leaves, dark green, thick and soft leaves and strong tea fragrance, which is very unique. It is the best of Monkou tea and Yunnan Pu 'er tea.
Features: Icelandic ancient tea is rich and full of flavor, sweet and thick in quality, strong in flavor and long in rhyme. The bitterness of the entrance is so low that there is almost no feeling, but the aroma is compelling, and the impact of ancient tea will slowly extend from the root of the tongue. Sweet tea soup will spread from the upper jaw of the mouth to the whole nasal cavity, and there will be a coolness after passing through the throat. On the whole, iceland tea's strength is concentrated in the middle and back of the tongue, and his cheeks are constantly producing fluid.
Third, Manson.
The output of real "Mansong tribute tea" is not much, and there are only a handful of ancient trees in the strict sense. If you spend a lot of money to buy the authentic "Mansonggong Tea", congratulations, it is very tea.
Mansong Park belongs to the jurisdiction of the first township in Yibang District. In history, there was Mansong Laozhai, inhabited by xiang tang people who were good at growing tea. Because of its excellent quality, Mansong tea was listed as tribute tea, which was once famous for tribute tea, which not only brought glory to Ibang District at that time, but also promoted the production and sales of local tea.
Features: sweet and moist. When drinking, the mouth is very sweet, the throat is very sweet, the tea is full of breath and warm. As long as you drink a little, your body will get hot, which is beyond the reach of other tea mountains.
Fourth, Naka
Naka ancient tree tea is the most representative tea in Mengsong tea area, and Nakazhai is famous for producing high-quality ancient tree tea. There are more than 600 acres of ancient tea gardens in the village, and the age of tea trees is between 300 and 500 years.
Naka tea belongs to Mengsong tea area in Menghai to a great extent. The old tree tea in Mengsong tea area is the thickest in Tang Bao and the most famous in Naka. Naka tea is not as bitter as "Brown Mountain" or as astringent as "Pasha Tea". Its aroma is higher than that of iceland tea, but its taste is similar, except that the tea base is not as delicate as Iceland's. Naka tea is durable and has a strong sense of returning to sweetness. Naka's bamboo tea is also famous. Bamboo-tube tea made by Kalahu people was very famous in Qing Dynasty, and every year a tribute was paid to "Xuanwei House in the Car".
Features: Shan Ye is rich in flavor, the bottom of the cup smells better, the bitterness is more obvious, the bitterness is more prominent, the soup tastes sweet, the sweetness is faster and better, the soup is fuller, and the tea fragrance is pure.
Verb (short for verb) goes back in time.
Xigui is located in the administrative village of Dong Bang, Dongxiang, Lincang, and belongs to a mountainous area. The ancient tea gardens in Xigui are mostly distributed in the mid-levels and mixed in the forest. The age of ancient tea is about 200 years, and the larger tea base is 60 ~ 1 10 cm. Yesterday, osmanthus tea belonged to a big leaf species in Dong Bang. Because local customs only pick spring tea and autumn tea every year, tea trees are well protected and the quality of tea is much better than that of other villages.
Tea, with its unique aroma, makes friends who like Pu 'er tea fondle admiringly. Its advantage is that it is continuously produced by soaking. Xigui tea is rich in substances, with high aroma, strong tea flavor, heavy taste, strong sweetness, strong salivation, lasting fragrance in mouth and nose, soft and sweet, and clear crystal sugar rhyme.
Features: rich in endoplasm, very resistant to foaming, high in tea soup concentration, heavy in taste, sharp in aroma, rich in tea fragrance but soft in soup, delicate in waterway, accompanied by strong sweetness and salivation, and lasting in oral fragrance.
Six, hemp black
Hemp black tea is one of the famous tea mountains in Yiwu, and it is also the most attractive kind of Pu 'er tea in Yiwu. The reason why Pu 'er tea is famous today is that hemp black tea has contributed a lot, especially in the field of raw tea.
The aura of Yiwu tea lies in the rejuvenation in the late aging period, which is popularly said to be "the more tea is put, the more full it is", and the index of the whole tea rhyme is rising. At present, the cognition of tea lovers is that Yiwu tea is mild, which is superficial, because the current research shows that spring tea before the Ming Dynasty is not mild; Soft because tea material is late spring, or late summer tea, or mixed tea. It is still weak after late aging, which may be the portrayal of Yiwu tea at present. Because everyone wants to make cheap Yiwu tea, there has been no classic black tea in recent years.
Features: Black tea is not as strong and fragrant as Fengcun. Full-bodied, the soup color is Huang Liang, which is the beauty of softness. It can be regarded as the second place of Yiwu tea. Yiwu tea is soft, hemp black tea is more feminine, and river tea is the best. The soup is waxy and soft, clear and elegant, with floral and fruity fragrance. In early spring, the aroma is excellent, the cup has been stored for a long time, the soup is bright and bright, the taste is broad and full, it is soft and firm in the middle, dense and delicate, the rhyme is profound and meaningful, the aroma is high and balanced, and the leaf bottom is elastic and thick.
Seven, the elderly e
Laomane Village can be said to be the largest and oldest Brown Village in the whole Brown Mountain. The tea of the old man's head is very bitter, and the local people complain about the tea introduced and propagated from the old man's head and even the whole camellia area. There are also some sweet teas corresponding to bitter teas. It is said that it is not bitter, and the villagers usually keep it for themselves.
Laomang's bitter tea serves as monosodium glutamate for processing Pu 'er tea. When producing and processing Pu 'er tea cakes, many tea factories and merchants often use Laomang's tea for blending, so as to improve and enrich the taste and taste of tea cakes.
Features: the strips are fat and thick, tight and dense, the soup is clear in color, thick and strong in taste, fragrant after long soaking, and resistant to brewing. The bitter taste in the mouth is heavier, but it melts quickly and returns to sweetness well. The unique taste of tea is unique, long and refreshing.
Eight, Dafeng Village
Guafengzhai ancient tree tea (gas, aroma, taste and rhyme) has all the characteristics, which basically represents the high standard of good Pu 'er tea. Some people who love tea say that tea is full of gas, which is bitter. This is unacceptable and one-sided. Qi should be reflected in it, that is, the whole body feels a little hot after drinking tea, of course, not all. Can't be measured by a scientific data.
What I said above is only the "external gas" of tea, and the more charming thing about Fengcun is the "internal gas". People with internal qi do not feel it with their mouths and noses, but feel it with their bodies. This is most easily felt by qigong practitioners, Chinese medicine practitioners, monks and non-meat lovers. Pu 'er tea belongs to lung meridian and spleen meridian. When drinking, dantian's hands and feet are slightly hot and sweaty, even like the feeling of getting angry when practicing qigong; To some extent, the real charm of Pu 'er tea lies in its internal qi; However, because everyone's physical condition is different, the degree of feeling is not the same, but the in-depth discussion of internal qi seems to be more clearly explained from the theory of traditional Chinese medicine.
Features: Sweet alcohol contains natural and rich honey fragrance, soft and delicate, rich and restrained tea flavor, bitter and subtle, and long throat rhyme. Especially in the later period, the beauty of change is good. The new tea tastes sweet at first, with deep throat rhyme and full aroma. In the later period, the soup was full of flavor, and the bitter taste subsided, and the charm of Chen Xiang gradually appeared.
Nine, bow
In recent years, bows have been gradually recognized by people. After a long silence, this tea tree escaped the craziest looting and retained its distant ancient rhyme. Gonggong Dazhai was once the core area of Gumanza tea area. According to the local elderly, before the Xianfeng period of the Qing Dynasty, Mansa Village was densely populated with more than 10,000 people. Gonggong Dazhai and Mansa Old Street used to be the two most prosperous stockades in Chashan, but the prosperity of that year can only be expected from the ruins of Guandi Temple in Gonggong Dazhai. Later, Gonggong Dazhai gradually declined and gradually faded out of the sight of tea people.
Features: the soup is golden and bright, soft and full of taste, and has a unique virgin forest fragrance. It's better to return to sweetness and salivation, and continue to return to sweetness and salivation, with a long throat rhyme. It has strong durability and stability.
Ten, trapped Lushan
Kulu Mountain is the remnant vein of Wuliang Mountain, with an altitude of1410m--227 10/0m. The central part extends more than ten miles from north to south and several miles from east to west. The mountains are covered with green peaks and towering old trees. The highest peak is 227 1 m. The ancient tea tree community in Kulushan Mountain spans Fengyang and Babian townships, with a total area of 1.0 1.22 mu, belonging to the virgin forest formed by the mixture of semi-cultivated tea tree community and broad-leaved forest.
Features: the aroma is strong and steady, bitter and changeable, the taste is sweet, mellow and fresh, the tea soup is rich in content, stable in nature, strong in stamina, obvious in saliva at the bottom of the throat and full of charm.