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What are the specialties in Inner Mongolia?
Inner Mongolia has very beautiful grassland scenery. There are many Mongolian yurts scattered on the grassland, and there are also many specialties here. Let's see what's special in Inner Mongolia!

Inner Mongolia specialty: Qiuzi pear

Qiuzi pear is a special fruit in Inner Mongolia. Qiuzi pear production area in Inner Mongolia has unique geographical environment, fertile soil, abundant precipitation, cold and dry mountainous areas and good drainage system, which is very suitable for the growth of Qiuzi pear. The produced Qiuzi pear is sweet and sour, and the juice is fragrant, which can be used as jam, fruit wine, fruit cake, preserved fruit and canned fruit.

Inner Mongolia specialty 2: iron pot braised noodles

Braised noodles in iron pot is a special snack in Baotou, Inner Mongolia, which has a long history and is said to have originated in the Song Dynasty. With beans, pork belly and handmade noodles as the main raw materials, it is made by traditional production methods. Braised noodles in iron pot are very delicious and nutritious.

Inner Mongolia specialty 3: Mongolian silverware

Mongolian silverware is a special handicraft in Inner Mongolia with a long history. As early as the Yuan Dynasty, Mongolians were famous for using silverware. There are silver bowls, Mongolian knives, Mongolian silver pots, drinking utensils, headdresses, silver hairpin and various saddles. The silverware produced is generous and simple, exquisite and meticulous, with simple color patterns and distinctive national style.

In addition, there are some special products in Inner Mongolia, such as Liangcheng 123 apples, Oroqen blueberries, Zhalantun casserole, roasted son, air-dried beef jerky, knife-cut crispy skin, handmade meat, hada cake and milk tofu. If you want to know more about the specialties of Inner Mongolia, you must go to Inner Mongolia!