Guizhou Yaxi cellar wine is highly sought after liquor in the old wine circle. Because it is produced in Yaxi Town, Guizhou Province, it is named Yaxi cellar wine. The sauce is rich, soft and clean, sweet but not greasy, fragrant but not explosive. Although Yaxijiao Liquor belongs to Luzhou-flavor liquor, it has a strong aroma and a aftertaste of maotai, so it has the reputation of "thick maotai tail and beautiful wine" and was once known as "Zunyi Xinzhi".
Shandong people love to drink, and the consumption of wine ranks among the best in the country, which promotes the process of brewing in Shandong. In addition to the well-known Tsingtao Beer, almost every county has its own liquor brand, including Jingzhi Liquor, Baotuquan Liquor, Meng Changjun Liquor, Jingyanggang Liquor, etc. 100 brands, all of which are produced in Shandong, among which Kongfujia Liquor is one of the famous wines in Shandong with a history of 200 years. It is a brand that inherited Confucius and Confucius' family's wine shop in those days, and is famous for its three flavors, among which three flavors refer to smell, taste and aftertaste, and three flavors refer to fragrance, taste and body.
As the leading brand of Henan liquor, Yangshao liquor has always been rooted in the fertile soil of the Central Plains, with the initial intention of inheriting 7000 years of Yangshao culture, constantly bringing forth the old and bringing forth the new, and brewing Yangshao painted pottery workshop liquor with Henan spirit. Nine kinds of grain are used as raw materials, which are clear and transparent, mellow and elegant in taste, fragrant in the entrance, and have the characteristics of unpleasant hangover. It can be described as the essence of nine grains, and the packaging style adopts the gourd shape, one of the most primitive mascots of the Chinese nation, which is not only beautiful but also auspicious and beautiful. Whether you drink it yourself or give it to your relatives and friends, it is a rare wine.
Sichuan produces a large amount of liquor, and there are many well-known brands, which forms the saying that China liquor market is "a cloud of Sichuan wine". Except Wuliangye, LU ZHOU LAO JIAO CO.,LTD, Jiannanchun and Langjiu, Tanjiu in Sichuan Liquor is not well known, but it is also an old-fashioned liquor with a long history. It has the characteristics of obvious sauce flavor, long aftertaste and empty cup fragrance. It is said that it was named as a "tribute" by Zhu Yuanzhang, the founding emperor of the Ming Dynasty.
As the saying goes, "Guilin has three treasures, and eating one treasure is a treasure, so it is impossible to eat three treasures". These three treasures refer to Guilin Sanhua Liquor, Guilin Sufu and Guilin Chili sauce. Among them, Guilin Sanhua Liquor is a classic representative of rice-flavor liquor in China, because after the wine is shaken, crystal clear hops will appear on the wine surface, and flowers will pile up when entering the jar and bottle. According to these characteristics, it is called "Sanhua wine". Sanhua wine is clear and transparent, fragrant and mellow, and the entrance is soft. Fan Chengda, one of the four great poets of Zhongxing in the Southern Song Dynasty, praised it as "the best wine" when he was an official in Guilin, which shows the excellent quality of Sanhua wine.
Shaanxi has a profound wine culture. Besides xifeng liquor, one of the four famous wines, there are many local famous wines, such as Taibai Liquor produced in Meixian County, Shaanxi Province, which has a good reputation in the local area. Taibai Liquor has a history of thousands of years, which began in Shang and Zhou Dynasties and flourished in Tang and Song Dynasties. Because it is famous in Taibai Mountain and Li Bai (Li Bai's word is too white), it is called "Taibai Liquor". Liquor is mellow and elegant, and it has a sweet and refreshing feeling after drinking, which is unforgettable for a long time.
Ningcheng Laojiao in Inner Mongolia is the leading product produced by Ningcheng Laojiao Group. It uses the unique local water resources, plus high-quality red grain as raw materials, combines the achievements of traditional brewing technology, and is carefully brewed by modern scientific detection means. It tastes sweet and refreshing, and its tail is clean and long. It skillfully combines the fragrance of Sichuan wine with the softness of Suzhou wine, thus forming a model of Mianxiang liquor with unique taste and creating a precedent in China. And won the gold medal with Maotai at 1992 Tokyo International Food Expo. Later, it gradually formed the pattern of Maotai in the south and Ningcheng Laojiao in the north in the liquor market, so it was also called "Maotai beyond the Great Wall".
Xinjiang Yili Tequ is produced in Shoerbrak, Yili, Xinjiang. It is brewed with the unique Tianshan snow water as the water source, high-quality grain as the raw material, and the combination of traditional Laowu retort technology and modern technology. Natural and mellow, comfortable and mellow, with rich flavor. It is a kind of Luzhou-flavor liquor called "Xinjiang Maotai". Now it is renamed as "Yili" brand, which not only sells well locally, but also sells well in Guangdong, Peking, Taiwan Province and Hongkong.
Hainan wine is a kind of wine that Li people in Hainan often drink. It is made from a kind of dried glutinous rice (Shan Lan rice) in the local mountainous area and the unique plants in the local mountainous area through traditional natural fermentation, so it is a famous mountain orchid wine. The milky white body is slightly yellow, the wine pulp is slightly thick, and the entrance is very textured. Generally, the taste of Shan Lan wine will change with the storage time. After brewing, it will be stored for about ten days, sweet and slightly spicy, spicy but not dry, which is what local Li people usually call "BIANG" wine. If Shan Lan wine is stored in a closed container for a long time, it will make a champagne-like sound when opened, and the sweetness and fragrance of the wine will gradually disappear. Generally speaking, Shan Lan wine is yellowish brown after being buried underground for one year, and gradually turns red or black with the passage of time, so it becomes a real Shan Lan wine.
Guangdong Yubing Shao, produced in Shiwan, Guangdong, is the representative of fermented Maotai-flavor liquor in China. In the "Zhong Yi Township of Foshan", it is described that the current Guangdong winery is "Dao County, which was most famous by Chen Zongju (Chen Taiji) in that year", among which the current "Shiwan Winery" mentioned by Chen Taiji Winery has a history of 180 years. As the "home cooking" of Shiwan Winery, Yubing Shaojiu adopts the most unique brewing technology in China. When brewing, high-quality rice is used as raw material and Xiaoqu is used as song. After brewing into rice-flavor liquor, it was poured into the aged pig tank according to a certain proportion and continued to brew for dozens of days. After clarification and blending, a unique fermented Maotai-flavor liquor was obtained. With clear and transparent body and mellow taste, China Liquor is one of the few brands originated in Guangdong.
Brewing has never been a "high-tech". There are countless places all over the country where high-quality liquor can be brewed. The brand added value of liquor is too high. Expensive liquor is not necessarily higher in quality than the liquor brewed at your doorstep, and it is the same for those who are palatable. As long as you think it is good wine, you don't have to be bound by price, brand and packaging. "Rationing wine" is the right choice.