Three ancestors: Wu Zixu, Xiang Yu and Cao Cao.
Nine Kings: Liu Qu, Fan Chong, Dong Zhuo, Huang Chao, Wen Tao, Liu Yu, Yang Jian, Jia Zhen, Chen Feng and Sun Dianying.
Who are the four great kings of Buddhism in the history of China? The growing king in the south holds the sword, the county king in the east holds the pipa, the county king in the north holds the umbrella and the county king in the west holds the snake.
Laojiu: There are several opinions about who was the founder of wine-making in the history of China.
One: Du Kang Brewing
According to "Jin Zi Bu", "Shao Kang, an ancient man, made dustpans, brooms and wine. Shao Kang, Du Kang also. " Rice, a sticky millet, is actually sorghum. Legend has it that Du Kang was born in the Zhou Dynasty. He is not an official, but a shepherd. One day, he put millet porridge in a tube and took it to shepherd the sheep. The bamboo tube was placed under the tree, and I forgot to take it with me when I left. Half a month later, he came back with the sheep and found his relics under the tree. When I opened it, the millet porridge in the bamboo tube had been fermented and turned into wine. Everyone in the village praised the food after drinking it. Unintentional inventions made him a local celebrity. So, he stopped herding sheep, turned to brewing, and founded Du Kang Hotel. It is hard to say whether this statement is accurate or not, but it is an indisputable fact that wine was brewed in the Zhou Dynasty. Zhou * * * has an official "wine administration" who specializes in managing wine making, and Zhou Li also records six problems that should be paid attention to in wine making. It can be seen that the brewing technology at that time was quite complete.
Two: ex situ brewing theory
There are many records in Historical Records that "Yidi is beautiful for making wine" and "initiating wine mash". It seems that Yidi is the ancestor of winemaking. Whether this is true or not needs further study. There is a saying that "Yi Di makes mash and Du Kang makes wine". There is no chronological order here. It seems that they are making different wines. Fermented grains are a kind of fermented grains. Soft and sweet, it is mostly produced in Jiangsu and Zhejiang provinces. Now many families still make their own mash. The mash is white and delicate, and the thick mash can be used as the staple food, and the clear juice on it is quite close to wine. Another name for sorghum. Du Kang liquor-making means that the raw material used in Du Kang liquor-making is sorghum. If Yidi or Du Kang is the founder of wine, it can only be said that Yidi is the founder of yellow rice wine and Du Kang is the founder of sorghum wine.
Who are the seven great women in the history of China? Hua Mulan (but she is not a woman), Lu Mu, Chi Zhaoping, Xian Fu, Mu, Liang Hongyu and Qin Liangyu.
The biggest grave robber in the history of China is the ancestor of grave robbers (the first grave robber): Cao Cao. During the battle of Guandu, Yuan Shao wrote an essay about Cao Cao, one of which read: The tomb of the mother-in-law of the Han emperor was awe-inspiring, while Cao led his ministers to personally dig the naked coffin and seize the treasure. Moreover, Cao Cao also set up a "Faqiu corps commander" in the army. Touch captain Kim. Faqiu: Dig a grave. Touch gold: steal gold.
Wu Zixu: The most poisonous grave robber.
Xiang Yu: The Best Grave Robber
The most perverted grave robber.
Cao Cao: the most professional grave robber
Dong Zhuo: The Worst Grave Robber
Yang Yan Jia Zhen: the most shameless grave robber.
Chen Feng: The most absurd grave robber.
Gan Long: the most powerful grave robber.
Sun Dianying: the most modern grave robber.
Cao Cao was the first official to rob a tomb. He sent an army corps commander to contact Captain King.
Who is the main killer in the history of China? A killer in history is Wu leitian. He was the most outstanding general in China's history and during the Warring States Period. He was born in the military, fought in the battlefield for more than 30 years, and wiped out more than one million troops from six countries. Attacking more than 70 cities in six countries, the troops of six countries will be frightened as long as they hear that he is leading troops to fight. Soldiers will be killed in every battle now, especially in the battle of Changping, where 40 thousand to 50 thousand Zhao soldiers were killed. No one can kill evil, so it is also called "killing God" by later generations.
In the history of China, what did the Xia Dynasty call grave robbers? There was no reburial in Xia Dynasty, so there were no grave robbers. Long burial and heavy burial began in the Zhou Dynasty, and grave robbers rose in the Wei and Jin Dynasties. The rise of grave robbers was also due to the prevalence of reburial in the Western Han Dynasty, from dignitaries to ordinary people.
What are the guilty emperors in the history of China? From the materialist point of view, all emperors are guilty. When they were in office, they did something more or less against morality and law. From an idealistic point of view, the emperor is the master of that country, and all morals and laws do not bind him, so everything the emperor does is innocent.
Who is the tomb raider in history? In the history of tomb raiding in China, Cao Cao, who was named "Wang Wei" by Emperor Xian of Han Dynasty, was a "famous tomb raiding king". Legend has it that some grave robbers later offered this "King Cao" as a deity, and they always burned incense on this "King Cao" before stealing.