Sichuan cold noodles is a traditional snack of the Han nationality in Sichuan, which has a great influence in Sichuan Province. In recent years, it has gone out of Sichuan and headed for the north and south of the river, which has been welcomed and praised by the majority of diners. The real test of Sichuan cold noodles is not to show off your skills with precious ingredients, but to make a simple and charming taste. It should be the kind of taste that you can't forget after eating for months or even years. Sichuan cold rice noodles make use of the essence of Sichuan style. As long as you master several Sichuan-style seasonings, Sichuan cold rice noodles will be fascinating and pleasant. This kind of cold noodles can be made of machine-made noodles, boiled in boiling water, and not too soft when cooked. After taking it out, sprinkle some cooked vegetable oil on the chopping board while it is hot, shake it and let it cool quickly until it doesn't stick to each other and has cooled down, so it can be called cold noodles. Sichuan cold noodles are all cooked at home and are delicious and cheap snacks.