Across the street from Chifeng 1
Across the street is a special food in Chifeng, and many shops in Chifeng produce this kind of food. Sandwich originated from a kind of "baked sesame cake", which uses a certain proportion of oil-water dough, rubs millet flour or millet flour on the outside of the dough, and then wraps it with ghee. Bake it for a while before eating. It's bacon inside, tender outside and delicious.
2. Roast lamb chops
Mongolian roast lamb chops are golden in color, mellow, crisp, fat but not greasy. They are deeply loved by Mongolians and have become an indispensable specialty food for Mongolian guests. They have no taste at all, and they are really better than the lamb chops in the mainland.
3. Hada cake
Hada cake is a traditional snack in Chifeng City, Inner Mongolia Autonomous Region, which originated in Ulan Hada area, hence the name. Yellow and white, distinct layers, as thin as paper, sweet taste, instant in mouth, not bad after long storage, and convenient to carry.
4, sweet foam porridge
Farmhouse meals in Chifeng rural areas are not available in other places. Use a bowl of millet, half a bowl of dry rice and a handful of soybeans, grind them with water by hand and turn them into foam, then boil the water and put it in the foam. When it is not thin or thick, boil it and eat it. This kind of porridge is not only sweet and delicious, but also rich in nutrition and easy to digest and absorb, so it is a good health care product.
5. Aohan dial
Aohan noodles, a special food in Aohan Banner, Chifeng, are made from buckwheat produced in Aohan Banner, ground into slightly hard noodles, placed on a long noodle table, squeezed and cut with special knives with handles at both ends, directly cooked in a pot, and then poured with marinade, which is smooth and rich in gluten and delicious.
6, Chifeng pig blood sausage
Pig blood sausage is a famous dish with Chifeng local flavor, belonging to Northeast Caicai. The main ingredients are pig blood, pig small intestine, buckwheat powder and salt. Mix pig blood with seasoning evenly, pour it into the cleaned pig small intestine, and finally put it in a pot to cook.
7. Fish in Dali Lake
The fish in Dali Lake is produced in Dalinor Lake, one of the four inland lakes in Inner Mongolia, located in Keshiketeng Banner, Chifeng City. Due to the unique plateau climate, the special water quality of soda semi-salty lake, and the pure natural and pollution-free natural environment, crucian carp and yarrow (commonly known as China fish) with rich nutrition, tender meat and rich amino acids and trace elements are registered as protected varieties of national agricultural products geographical indications.
8. Hada fire
Hada fire, also known as barbell fire, also known as fire, has a history of more than 200 years in Chifeng. It is shaped like a small round box closed up and down. The production method is quite special, mainly mixing flour with salt and alum, adding butter and sugar, kneading repeatedly, then pressing it with a barbell to be firm, putting it into a mold and baking it in an oven. Features are not afraid of extrusion, freezing, sun exposure, mildew and deterioration. It can be put in a car, on horseback or in a wallet. Therefore, people who have been to Hada Street in the old days should put a bag of "fire", or travel far away to satisfy their hunger, or give gifts to relatives and friends.
The above are 8 local cuisines in Chifeng, all of which are delicious. Friends who come to Chifeng can try it. Welcome friends from Chifeng to add comments.
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