1, longevity coarse noodle restaurant
Changshou coarse noodle restaurant, located in Gaojing District, Baoshan District, has been operating for more than 30 years and is known as the noodle restaurant in Gaojing Town. At the beginning of the infrastructure development around the store, the store attracted customers with excellent pasta products. Despite the lack of publicity and media exposure, the store's popularity is comparable to many old noodle restaurants in Shanghai, and its strength is self-evident.
2. Large intestine surface
Large intestine noodles are undoubtedly the top brand in the store. Fresh sausage is repeatedly rubbed to remove fishy smell, then cut into sections, and then marinated with soy sauce, cooking wine and sand essence is added to boil. When the prepared large intestine absorbs the sweet and salty sauce flavor of the marinade, it retains the faint fatty taste in the intestine, and the taste is soft and crisp after biting.
3. Haling noodle restaurant
The upsurge of bullfrog noodles in Shanghai is mostly attributed to Haling noodle restaurant. It is said that Haling Noodle Restaurant, which originated from 1987, mainly deals in top-class pasta and rice products in Niu Wa. At present, there are 12 direct stores in various districts of Shanghai, and its strength cannot be underestimated.
4. Ding Taylor porridge noodles
You are the first Hutong restaurant in Shanghai. Since 20 16, Dintel has been selected as Michelin's recommended restaurant by Michelin Guide for two consecutive years, and has been interviewed by well-known domestic and foreign media such as Japan Broadcasting Association and Hong Kong Television Broadcasting Co., Ltd., and still enjoys a good reputation.
5. Weixiangzhai
Weixiangzhai, founded in 1935, was originally named Xilong Cafe. After liberation, it was renamed Xiangyang Hotel, offering such civilian dishes as beef soup, fried pork chops and spicy sauce. Around the 1980s, it was renamed Weixiangzhai again, and immediately became one of the famous noodle restaurants in Shanghai. In 20 17, it was selected as Michelin's recommended restaurant and gained instant reputation.
6. Yongxing Noodle Restaurant
Yongxing noodle restaurant located in Guangxi North Road, like many small shops facing the street, seems to be unknown, but it is the backbone of the street life of neighbors. Its opening history can be traced back to the early days of liberation. If you talk about qualifications, it is the oldest noodle restaurant on this road. In the early years, there was a fat old aunt sitting in the noodle restaurant, and the old diners used to call Yongxing the fat aunt noodle restaurant.
7. Laodifang Noodles
The old noodle restaurant on Xiangyang South Road is inconspicuous in the bustling downtown, but it has survived to this day and accumulated many loyal fans.
8. Haiqiang Noodle Restaurant
Haiqiang noodle restaurant hidden in residential areas is a typical family workshop. My uncle is cooking in the kitchen, my wife is setting dishes at the store, and the children are welcoming guests outside to collect cash. The authentic local flavor and homely dining environment make this store deeply loved by the diners in the neighborhood.
9. Baotai noodle restaurant
Red plastic chairs and yellow porcelain walls make this noodle restaurant feel like an old-fashioned canteen. Baotai noodle restaurant, which has been opened for decades, is a classic food shop in the eyes of many diners in the neighborhood.
10, Abao noodles
Po noodle restaurant, founded in 198 1, was first established in the hutong of Fuzhou Road. It is said that its owner, Apo, innovated and improved the local pasta in Shanghai, created new cakes such as old mixed noodles and Apo strange noodles, and was once used by China Airlines as a direct meal between China and Europe. Now, the noodle restaurant has been transformed by the boss's son, and its location has moved from Fuzhou Road to News Road, and its popularity has not diminished.