The practice of oil bag is very particular. It is often necessary to invite experienced elders to do it together. How to make noodles, how much corn flour is mixed, and how to master the heat when frying. Otherwise, it's soft and hard, burnt, ugly and delicious. Now the taste of Chinese New Year is getting weaker and weaker. Probably only in the folk, in the countryside, the meaning of "Guo" shows some. I also stubbornly believe that Yuxian's year is more delicious and unforgettable.
food
Yellow wheat 600g
Red beans 120g
Methods/steps
Put the yellow wheat in a pot, pour in clear water, mix well into a wet lump, steam in a cage for half an hour until it is cooked, and then take it out and pour it out? Put it in a pot, soak your hands in cold water while ironing and kneading evenly, and put a little oil on the dough for later use.
Wash adzuki beans and red dates, put them into a pot, pour water into it to boil, then simmer with low fire until soft and rotten, remove the jujube stones, add brown sugar, and grind them into mud with a spoon to get the filling.
Put a little oil on your hand, grab a piece of dough about 50g, knead it into a circle, flatten it, wrap it with jujube bean stuffing, knead it into a ball, and then press it into a flat circle by hand, which is the cake blank. Pour peanut oil into the pot, heat it to 70%, add the cake blank, fry it until golden brown, and take it out to eat.