This is four fruit soup, a special snack in southern Fujian. When summer comes, you can always see shops or stalls selling four fruit soup in the streets of Fujian. These four kinds of fruit soups not only taste sweet and refreshing, but also have the effects of removing summer heat, cooling and detoxifying. So what is the composition of four fruit soup? Let's take a look at the specific introduction.

Four fruit soup is a very popular cold drink snack in Fujian with a long history and good taste. What is the composition of four fruit soup? Four fruit soup was originally made of mung beans, coix seed, hadazi seeds and lotus seeds, but in order to meet the market demand, more than a dozen fruit ingredients such as watermelon, carambola, raisins, stone flowers, red beans, dried tangerine peel, tremella and fairy grass were added, but the taste was not as good as before.

Why does it taste worse than before?

Because four fruit soup was first made by hand, it took a lot of time to cook the ingredients. Moreover, people in the past were simple, never cheated on raw materials, and their skills were good. However, with the rapid economic market certification, many people no longer make their own raw materials in order to make more money, but mostly buy semi-finished materials. A large part of the reason is that businessmen seek profits.

Preparation method of four kinds of fruit soup

Four fruit soup not only tastes good, but also has the effect of cooling and detoxifying. Open the picture above, I believe many people can't help but want to eat. In fact, four fruit soup's approach is very simple. First, wash mung beans, coix seed, hadako seeds and lotus seeds and soak them for one night in advance; Then, add 15g white sugar and water without any ingredients into each bowl, put it in a pressure cooker and press it for 25 minutes with medium fire, then open it after cooling;

Then adjust 30 grams of Xiancao and 150 grams of cold water until there is no pimple. 1000g of water is boiled, then the prepared Mesona blume is poured in, and a proper amount of sugar is added at the same time, and then the fire is turned off. After cooling, the flowers will bloom with a knife. Then wash the tremella, boil it for five minutes, and then take it out for later use. Cassava flour is kneaded into dough with white sugar and boiling water, then kneaded into long strips and cut into small pieces, boiled until there are no white spots, and taken out to dry. Finally, the sugar is boiled dry, and then all kinds of ingredients are added and stirred to serve.

Four fruit soup is still very popular in Fujian, so what ingredients are there in four fruit soup? Originally, it was made of mung bean, coix seed, hadazi seed and lotus seed, but in order to meet the market demand, more than a dozen fruit ingredients such as watermelon, carambola, raisin, stone flower, red bean, dried tangerine peel, tremella and fairy grass were added.