The famous dishes of Shandong cuisine include sweet and sour yellow river carp, fried giant clam, and boneless braised chicken in Dezhou. 2. The five famous dishes of Sichuan cuisine are shredded pork with fish flavor, kung pao chicken, husband and wife lung slices, Mapo tofu and Sichuan pork. 3. Cantonese cuisine Cantonese cuisine is also called Cantonese cuisine. Famous Cantonese cuisine includes Shangtang lobster, roasted goose, pineapple and pork.
4. Fujian cuisine Fujian cuisine: Buddha jumps over the wall, orange fish, drunk chicken. 5. Jiangsu cuisine Jiangsu cuisine has a long history and many dishes.
The famous dishes of Jiangsu cuisine are Wuxi Meat Bone, Yangzhou Dried Silk, Nanjing Salted Duck and Sweet and Sour Mandarin Fish. 6 Zhejiang Cuisine Zhejiang cuisine is characterized by being clear, fragrant, crisp, tender, refreshing and fresh, and occupies an important position in China's food culture.
The famous dishes of Zhejiang cuisine include steamed pork with lotus leaf powder, West Lake vinegar fish, Longjing shrimp and rock sugar turtle. 7. Hunan cuisine Hunan cuisine is spicy and fresh. In the production, it is called simmering, wax stewing, steaming and frying. The famous Hunan cuisine includes Donganzi chicken, whole duck with bread, spicy chicken, turtle mutton soup and so on. 8. The famous dishes of Anhui cuisine include stewed turtle with ham, pickled fresh mandarin fish and Huangshan stew. 9. Chu Cuisine Chu Cuisine is composed of four major flavor schools: Han, Beijing, Huang and Xiang. The famous dishes of Chu cuisine include steamed wuchang fish and Jason Wu duck necks and fried lotus root clips.
10. Beijing Cuisine Beijing Cuisine includes Beijing Roast Duck, Crispy Fish, Barbecue, Fugui Chicken and other top ten cuisines in China: Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, Chu Cuisine, Beijing Cuisine 1. Shandong Cuisine Shandong Cuisine: Sweet and sour Yellow River Carp, Fried Giant Clam, Dezhou Boneless Braised Chicken Shandong Cuisine is Jinan and Jiaocai.
The better cooking methods are frying, frying, baking and steaming. And it tastes light and likes garlic.
Jinan cuisine has a light taste and pays more attention to color. Shandong cuisine is the earliest local flavor dish, so it is the first of the top ten cuisines.
Second, Sichuan cuisine: kung pao chicken and Deng Ying beef and fish-flavored shredded pork are a kind of delicious food that many young people like to eat. Zanthoxylum bungeanum, capsicum and pepper are the main condiments, which have fish flavor, sweet and sour taste and red oil, and are unique cuisines in China. Sichuan cuisine has two major cuisines, Chengdu and Chongqing, which are famous all over the country.
Cantonese cuisine Cantonese cuisine: Shangtang _ lobster, roasted goose, pineapple pork, beef with sand tea and chicken with rose sauce is one of the four famous traditional dishes in China. Cantonese cuisine is a very distinctive cuisine, which consists of three local flavors, namely, Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine. Cantonese cuisine is exquisite in materials, oily but not greasy.
Good at cooking. Chaozhou cuisine is good at cooking pure seafood, while Dongjiang cuisine is good at casseroles with rich flavor and salty taste, which has a unique local flavor.
Fourth, Fujian cuisine Fujian cuisine famous dishes: Buddha jumping wall, orange-flavored fish, drunk chicken and Fujian cuisine are the cuisines formed by Fuzhou, southern Fujian and western Fujian cuisine. Fuzhou cuisine is relatively light, and it is good at using brown sugar as ingredients, which can play a role in toning and removing fishy smell. Minnan cuisine is characterized by freshness and freshness, while western Fujian cuisine is mainly Hakka cuisine with strong mountain flavor.
Five, Jiangsu cuisine Jiangsu cuisine famous dishes: Wuxi meat bones, Yangzhou boiled dried silk, Nanjing salted duck, sweet and sour mandarin fish Jiangsu cuisine has a long history and many dishes, mainly Nanjing, Yangzhou and Suzhou flavors.
Yangzhou and Zhenjiang are talented knife workers. They are good at cooking light-flavored chicken dishes, while Susie dishes are good at cooking seafood and sweet vegetables.
Nanjing salted duck is a famous dish in Nanjing cuisine, which tastes delicious and mellow.
6. Zhejiang cuisine Zhejiang cuisine: Steamed pork with lotus leaf powder, West Lake vinegar fish, Longjing shrimp and rock sugar turtle Zhejiang cuisine is mainly in Hangzhou, Wenzhou, Ningbo and Jinhua, each with strong local characteristics. Hangzhou cuisine makes delicate dishes crisp.
Ningbo cuisine emphasizes freshness, softness and smoothness, and is good at cooking seafood dishes, keeping the original flavor of the dishes.
Wenzhou cuisine is fresh, with seafood as the main flavor. Jinhua cuisine, with ham as the core, pays attention to maintaining the unique color and flavor of ham, and is quite famous in other places.
Seven, Hunan cuisine Hunan cuisine famous dishes: Donganzi chicken, bread duck, spicy chicken, turtle soup, five yuan fairy chicken Hunan cuisine is a local flavor dish that many people like to eat. The food is delicious, spicy and fresh.
Hunan cuisine is dominated by local flavors such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area. The dishes in Xiangjiang River valley are delicious and sour, while the dishes in Dongting Lake area are good at cooking seafood, poultry and livestock, with salty, spicy and soft taste.
Xiangxi cuisine is good at cooking delicacies, and its taste focuses on fresh and spicy food.
Eight, Anhui cuisine Anhui cuisine famous dishes: stewed turtle with ham, salted fresh mandarin fish, and braised Anhui cuisine in Huangshan are relatively distinctive cuisines in China. Among the top ten cuisines in China, Anhui cuisine pays attention to cooking game and keeping its original flavor. Many dishes are stewed on low fire, and the soup is mellow.
He is good at cooking seafood and livestock. The food is salty and spicy, and the soup is thick. I like coriander for seasoning.
Nine, Chu Cuisine Famous dishes of Chu Cuisine: steamed wuchang fish, Jason Wu duck neck, fried lotus root clip and eel Chu Cuisine are Hubei cuisines, which are local cuisines with a long history.
It is mainly composed of four major flavor schools: Han, Beijing, Huang and Xiang. Paying attention to the taste of Chinese food and preserving the nutrition of dishes are the essence of hubei cuisine. Among the more famous dishes are Huangpi Sanxian, steamed wuchang fish and Tangyuan.
Jingsha cuisine is famous for its fresh name of freshwater fish, and its representative dishes include Jingsha fish cake and Babao sea cucumber.
Huangzhou cuisine refers to the special flavors of Huangshi and Ezhou, Hunan cuisine refers to Xiangyang and Shiyan cuisine, and Enshi's famous dish Xiaomi Niang meat is also delicious.
Ten, Beijing cuisine Beijing cuisine famous dishes: Beijing roast duck, crispy fish, barbecue, rich chicken friends who travel to Beijing must have eaten Beijing roast duck, which is very delicious. Many Beijing dishes have a strong taste of trout.
Beijing cuisine ranks among the top ten cuisines in China, and it is a local flavor dish in Beijing. It is mainly composed of beef and mutton, court dishes in Ming and Qing Dynasties and Tan Jiacai, who is good at cooking seafood. It has fine workmanship and delicious taste.
I think Beijing roast duck is one of the top ten cuisines in Beijing, and it is known as "the best in the world"
First, delicious. "
Wuwei salted duck Wuwei salted duck is one of the most representative dishes along the Yangtze River, and it is also a famous traditional dish of Anhui cuisine at home and abroad.
As early as the Daoguang period of the Qing Dynasty, it was famous in the world and has a history of nearly 200 years.
Mapo tofu is one of the classics in Sichuan cuisine. It has the characteristics of hemp, spicy, tender, crisp and fragrant, and is deeply loved by people.
Longfei soup Longfei, also known as hazel chicken, is now produced in Xing 'an Mountains. Hazelnut chicken can be cooked in broth after its hair and internal organs are removed. There is no need to put any seasoning in the soup, so keep it original.
Rich in nutrition, suitable for nourishing soup.
West Lake vinegar fish is a classic dish in Zhejiang cuisine. West Lake vinegar fish, which is almost the most famous dish in Hangzhou.
Kung pao chicken and kung pao chicken are famous dishes with traditional characteristics, and their tastes have been improved many times. Shandong cuisine, Sichuan cuisine and Guizhou cuisine all have different tastes.
Dongpo meat dish is thin and tender, bright red in color, rich in juice and mellow in taste, fragrant and waxy but not greasy.
Steamed wuchang fish and steamed wuchang fish are traditional dishes in Hubei with a long history. Donganzi chicken is a kind of delicious food with a long history, which is famous at home and abroad. It is listed as one of the state banquet menus and the first of the eight Hunan dishes.
Spicy Chicken Spicy Chicken, a famous Sichuan dish, is famous for its reddish brown luster, spicy and salty taste.
Top ten cuisines in China:
First, Shandong cuisine
Shandong cuisine: sweet and sour yellow river carp, fried clams, Dezhou boneless braised chicken.
Second, Sichuan cuisine
Sichuan cuisine: beef from kung pao chicken and Deng Ying, shredded pork with fish sauce.
Third, Cantonese cuisine.
Cantonese cuisine: stir-fried lobster, roasted goose, pineapple and sweet and sour pork, beef with sand tea, rose chicken and soy sauce.
Fourth, Fujian cuisine.
Cai Min's famous dishes: jumping Buddha wall, orange fish, drunk roast chicken.
Five, Jiangsu cuisine
Jiangsu cuisine: Wuxi pork bone, Yangzhou dried silk, Nanjing dried salted duck and sweet and sour mandarin fish.
Sixth, Zhejiang cuisine.
Famous dishes of Zhejiang cuisine: steamed pork with lotus leaves, West Lake vinegar fish, Longjing tea shrimp and rock sugar turtle.
Seven, Hunan cuisine
Dong 'an Chicken, Bread Duck, Spicy Chicken, Turtle Mutton Soup, Five Yuan Fresh Chicken.
Eight, Anhui cuisine
Famous dishes of Anhui cuisine: stewed turtle with ham, salted mandarin fish and stewed Huangshan Mountain.
Nine, Chu cuisine
Chu cuisine is hubei cuisine, Huang Bei Sanxian, steamed wuchang fish, glutinous rice Ziyuan, Jingsha Fish Cake, Babao Sea Cucumber and Millet Year Meat.
X. Beijing cuisine
Beijing Cuisine: Beijing Roast Duck, Crispy Fish, Barbecue, Fat Chicken.
The top ten cuisines in China are Shandong, Sichuan, Guangdong, Fujian, Jiangsu, Zhejiang, Hunan, Anhui, Chu and Beijing cuisines.
First, Shandong cuisine
Shandong cuisine: sweet and sour yellow river carp, fried clams, Dezhou boneless braised chicken.
Shandong cuisine is a local dish in Jinan and Jiaodong, Shandong Province.
The seafood dishes made by Jiaodong local dishes are particularly delicious.
The cooking methods I am good at are frying, frying, grilling, steaming and so on.
It tastes mild. I like onions and garlic.
Jinan cuisine has a light taste and pays more attention to color.
Shandong cuisine is the earliest local cuisine, so it is one of the top ten cuisines.
The first one.
Second, Sichuan cuisine
Sichuan cuisine: beef from kung pao chicken and Deng Ying, shredded pork with fish sauce.
Sichuan cuisine is a favorite dish for many young people.
Pepper and pepper are the main condiments, which have the taste of fish, sweet and sour, red oil and so on.
Sichuan cuisine is a specialty of China.
There are two kinds of Sichuan cuisine, Chengdu and Chongqing, which are famous in China.
Third, Cantonese cuisine.
Cantonese cuisine: stir-fried lobster, roasted goose, pineapple and sweet and sour pork, beef with sand tea, rose chicken and soy sauce.
Cantonese cuisine is one of the four traditional cuisines in China.
Cantonese cuisine includes Cantonese cuisine, Chaozhou cuisine and Dongjiang cuisine.
Cantonese cuisine consists of three local flavors and has very unique dishes.
Cantonese cuisine consists of fine ingredients, which are rich in clarity but not light, and greasy but not greasy.
I am good at cooking.
Chaozhou cuisine is good at cooking pure seafood.
Dongjiang cuisine is good at spicy pickles.
Good at casserole dishes, with unique local flavor.
Fourth, Fujian cuisine.
Cai Min's famous dishes: jumping Buddha wall, orange fish, drunk roast chicken.
Cai Min is a dish composed of Fuzhou cuisine, Minnan cuisine and western Fujian cuisine.
Fuzhou cuisine is light and good at using brown sugar as ingredients. Brown sugar can play the role of color matching and deodorization.
Minnan cuisine has the characteristics of freshness, freshness and freshness, while western Fujian cuisine is mainly Hakka cuisine with strong local flavor.
Five, Jiangsu cuisine
Jiangsu cuisine: Wuxi pork bone, Yangzhou dried silk, Nanjing dried salted duck and sweet and sour mandarin fish.
Jiangsu cuisine has a long history and a wide variety of dishes, with Nanjing, Yangzhou and Suzhou as the main flavors.
Yangzhou and Zhenjiang are good at cooking chicken dishes, with exquisite knife skills and light taste.
Su cuisine is sweet and good at cooking seafood and vegetables.
The most famous dish of Nanjing cuisine is Nanjing salted duck, which tastes delicious and mellow.
Sixth, Zhejiang cuisine.
Famous dishes of Zhejiang cuisine: steamed pork with lotus leaves, West Lake vinegar fish, Longjing tea shrimp and rock sugar turtle.
Zhejiang cuisine is dominated by Hangzhou, Wenzhou, Ningbo and Jinhua, each with strong local characteristics.
Hangzhou dishes can make clear, fresh and crisp food.
Ningbo cuisine emphasizes freshness and tenderness.
He is good at making seafood dishes and keeps the original flavor of the dishes.
Wenzhou cuisine is delicious, mainly seafood and starter.
Jinhua cuisine mainly focuses on ham dishes, paying attention to maintaining the unique color, aroma and taste of ham.
It is famous in other places.
Seven, Hunan cuisine
Dong 'an Chicken, Bread Duck, Spicy Chicken, Turtle Mutton Soup, Five Yuan Fresh Chicken.
Hunan cuisine is a local flavor dish that many people like to eat.
This dish tastes good, heavy, spicy, spicy and strong.
Hunan cuisine is dominated by local flavors, such as Xiangjiang River Basin, Dongting Lake Area and Xiangxi Mountain Area.
Xiangjiang river basin pays attention to hot and sour taste.
The dishes in Dongting Lake area are better at cooking fresh river dishes and poultry and livestock dishes, with salty, spicy and soft flavor.
Xiangxi cuisine is better at making rare wild animals.
Its taste focuses on the spicy taste of Yuxian.
Eight, Anhui cuisine
Famous dishes of Anhui cuisine: stewed turtle with ham, salted mandarin fish and stewed Huangshan Mountain.
Anhui cuisine has
Nine, Chu cuisine
Chu cuisine is a local cuisine with a long history in Hubei cuisine.
It is mainly composed of four major flavor schools: Han, Beijing, Huang and Xiang.
Chinese food tastes light and tender.
Preserving the nutrition of dishes is the essence of hubei cuisine.
The famous dishes are Huang Bei Sanxian, steamed wuchang fish and glutinous rice dumplings.
Jingsha cuisine is famous for its fresh freshwater fish dishes, among which the representative dishes are Jingsha fish cake and Babao sea cucumber.
Huangzhou cuisine refers to the special flavors of Huangshi and Ezhou, Hunan cuisine refers to Xiangyang and Shiyan cuisine, and Enshi's famous dish Xiaomi Niang meat is also delicious.
X. Beijing cuisine
Beijing Cuisine: Beijing Roast Duck, Crispy Fish, Barbecue, Fat Chicken.
Friends who travel to Beijing must have eaten Beijing roast duck, which is delicious.
There are many trout with strong flavor in Beijing cuisine.
Among the top ten cuisines in China, Beijing cuisine is one of the local specialties in Beijing, including Qingzhen cuisine, Ming and Qing court cuisine, seafood Tan Jiacai and so on.
Fine workmanship and delicious taste.