1, McCormick tastes good.
1889 was founded in the United States, and started with the production of sweet sauce. After purchasing F.G.Emmett Spice Company, it officially moved to the field of western food seasoning. The delicious product line has been extended to compound seasoning, marinade, sauce, emulsified sauce, flavor sauce, spice and sweet sauce. From baking to barbecue, delicious food can produce spices, herbs, mixtures, extracts, sauces and marinades for many occasions.
2. Guidry
Founded in 2000, Jideli is a condiment research and development, production and technical service enterprise. Gidley provides a comprehensive "one-spoon" solution for fast-paced modern people, and provides catering enterprises with standardized ingredients and food development services, product consulting services and personalized customized research and development services. Products are widely used in poultry products (frying, barbecue, microwave), slaughter and meat deep processing, puffed food and other food processing industries.
3. Wang Shouyi
Founded by Mr. Wang Shouyi in 1984, it is a large Muslim enterprise with a series of spices and condiments. Its main business is the production and sale of condiments. Its products include more than 30 varieties and more than 70 specifications such as compound spices, spices and dry goods, which are sold well in more than 30 provinces and cities across the country, and some products are sold to Singapore, Canada, Australia and other countries and regions.
4. Extremely beautiful Jumex
Established in 2006, this brand is a brand of domestic catering ingredients industry, and it is an international professional ingredients enterprise integrating R&D, ingredients production and sales, providing simple and quick kitchen solutions for modern urbanites living in the rhythm. Jimeike focuses on the cooking technology of "one roasting for multiple purposes" (frying, roasting, frying, boiling and frying). Brand products are divided into three series: barbecue, stir-fry and hot pot to meet the different needs of the public.
5. Anji gourmet AnKee
Founded in 1995, it focuses on the research and development, production and sales of condiments. The main products include more than 500 varieties in five categories, including compound seasoning powder, natural extract seasoning, spice, sauce and flavor broth. Anji is one of the well-known enterprises in compound seasoning. A number of condiment industry standards have been drafted, and the products have obtained series of certification certificates such as ISO900 1, HACCP and BRC.
6. Have a home
Founded in 1999, it is a food processing enterprise specializing in food production and sales, focusing on the promotion of Bashu flavor condiments. Youjia has nearly 200 kinds of products, which can be developed and produced according to customer requirements. Its brand products are sold in domestic large-scale stores and exported to North America, Southeast Asia, Australia and the European Union, with high market share and good market prospects.
7. Liupo catering
Liupo Restaurant was established in 2006. Is a well-known hot pot bottom material production enterprises and kebabs enterprises. Is a catering chain enterprise that provides seasoning ingredients for Chili noodles and production and sales of hot pot bottom materials. The company has passed ISO22000 food safety management system, ISO900 1 quality management system, hazard analysis and HACCP certification of key control system. Through industrial production and enterprise management, it now has more than 600 franchise stores.
8. Angel Yeast
Angel Food was founded in 1986, a well-known condiment brand, and was listed on the Shanghai Stock Exchange in 2000 (stock code: 600298), mainly engaged in yeast, yeast derivatives and related biological products. The company has more than ten factories at home and abroad, and the total production capacity of yeast products exceeds 270,000 tons. The products are sold to Europe, America, Australia, Africa, Asia and more than 50 countries and regions.
9. Red Star Garden
Founded in 19 13, it is a limited liability company mainly engaged in condiment development, research, production and sales. Hongxingyuan's leading products include spices, chafing dish bottom materials and more than 400 varieties in 14 series, with an annual production capacity of 50,000 tons. Products are widely used in food, catering and other fields. The products are mainly sold to more than 30 provinces, cities and regions in China, and more than 800 specialty food stores have been opened all over the country.
Expanding knowledge: matters needing attention in purchasing cumin powder
1. What is the function of cumin powder?
Cumin powder is rich in protein, fat, inorganic salts and mineral elements such as calcium, iron and magnesium.
Cumin powder has diuretic, sedative and flatulence relieving effects, and has a good relieving effect on dyspepsia or kidney deficiency. Adding cumin powder to meat can remove the fishy smell of meat, prevent corrosion and sterilization, and also relieve boredom and refresh, so cumin is a perfect match with meat, which is why cumin powder should be sprinkled on mutton skewers and beef skewers when we barbecue.
The specific function of cumin powder can be seen in the top ten brands of cumin powder!
2. What raw material is cumin powder made of?
Cumin powder is a particularly popular condiment in life. Most people think that this seasoning is made from the fruit of cumin, but it is not like that. It is a powdery substance made of a variety of spices. Next, we will introduce what cumin powder is made of:
Cumin powder is a condiment. Its main raw material is common cumin seeds in people's daily life. In addition, it is necessary to add some spices such as fennel, star anise and cinnamon. When making cumin powder, you need to put all the prepared spices together and grind them carefully to make very fine powder, which is cumin powder. This natural powder is not only fragrant but also oily, and it is an important seasoning for cooking, barbecue and cooking dishes.
3. Is eating too much cumin powder harmful to human body?
Cumin powder is a spicy condiment. Eating too much is not good for your health, it will get angry, and it will aggravate constipation and hemorrhoids. Therefore, patients with constipation and hemorrhoids had better not eat cumin powder. Cumin powder can also stimulate the nerves of the brain and make people addicted. If you don't eat for a few days, you will feel uncomfortable, and it will easily lead to long-term malnutrition, which is very unfavorable to our normal growth and development. Therefore, we must eat cumin powder in moderation, but if everyone has constipation and other symptoms, then don't eat cumin powder, otherwise it will aggravate the condition.
Cumin powder, as a condiment, tastes really good, but condiments are spicy ingredients, which are very spicy and stimulating, which will greatly stimulate gastrointestinal peristalsis and secretion of digestive juice, may damage gastrointestinal mucosa, and even affect the balance of physical fitness, and will cause many unnecessary troubles to our human health, especially to friends with bad stomachs. If we eat too much cumin powder, it will also cause many gastrointestinal diseases, so we should be careful not to eat too much cumin powder.
4. What dishes can I put in cumin powder?
Cumin powder can be used to make cumin mutton, spicy cumin ribs, cumin beef, cumin potatoes and barbecue.
1, cumin mutton: it is made of sheep hind leg meat, coriander leaves, cumin and various seasonings.
2, spicy cumin ribs: a home-cooked dish, fried with ribs, pepper oil, cumin powder, etc.
3. Cumin beef: a delicious food with beef as the main ingredient and cumin, leek, ginger, dried pepper and pepper as seasonings. It tastes salty and spicy.
Cumin potatoes is a delicious Chinese food. This dish is full of color, flavor and taste, and is deeply loved by the masses. The main method is to sprinkle a proper amount of cumin on the potatoes when they are out of the pot, and then stir-fry them a few times.
Barbecue: It is a common dish in China with a unique flavor and a long history. Its raw materials are pork, beef, vegetables and seafood.