Ingredients: 200g loach, 200g tofu, chives, soy sauce, cooking wine, soy sauce, sugar, ginger, raw flour and shrimp sauce.
1. Wash the loach by laparotomy and wipe off the slippery things on the surface.
2, from the oil pan, add garlic and ginger to stir fry.
3. Then pour in the loach.
4. fry until golden brown and take out.
5, tofu cut into pieces.
6. Then add it to the oil pan.
7. Fry until golden on both sides and add shrimp sauce.
8. Add cooking wine, soy sauce and soy sauce.
9. Then add the loach.
10, after the fire boils, add appropriate amount of sugar.
1 1, simmer for about 10 minutes, and then add powdered water.
12. Cook it again, and the pot can be served.
13, sprinkled with coriander will be more fragrant.