After the CCTV program was broadcast, the share price of Shuanghui Development listed on the A-share market plummeted by 7.53%. On 2011March1June 1 1: 05, Shuanghui Group issued an official statement on its website, positively acknowledging CCTV reports, saying that Shuanghui Group attached great importance to media reports.
A high-level meeting has been held to study and deploy the investigation and handling work. And ordered Jiyuan factory to stop production for self-inspection, and sent the deputy general manager in charge of production and related personnel to Jiyuan factory for rectification.
80' s-reform and innovation, invigorating enterprises.
1984, Bandung was elected as the director of Luohe Meat Factory, which made a profit that year, ending the loss history of 26 years. In order to maintain the operation of the enterprise, Bandung led employees to kill pigs, chickens, cows, rabbits and suckling pigs, and developed from an insolvent small meat joint factory to the largest pork processing enterprise in the world.
1990s-Introduce capital, technology and equipment to transform the traditional meat industry.
In order to continuously improve the product quality, Shuanghui also introduced, absorbed and digested the world technology and equipment, transformed the traditional meat industry, and successively introduced more than 5,000 sets of equipment from the United States, Germany, the Netherlands and other countries, and applied the world curing technology, emulsification technology, cold cutting technology and preservation technology to the meat industry in China.
New century-professional concentration, becoming the largest meat processing base in China.
In 2000, Shuanghui took the lead in introducing the first domestic cold meat production line from Europe, and introduced cold chain production, cold chain transportation, cold chain sales and chain sales of cold meat into China, thus creating the first brand of meat in China. There are more than 30 modern meat processing bases and supporting industries in 18 provinces (cities), ranking first in the national meat industry for many years.