2, jujube paste crisp: It is said that it is one of the dishes of the Manchu banquet, and it is also specially made for Empress Dowager Cixi. It is made of red dates and red beans, and it tastes sweet and delicious.
3. Rolling around: This kind of cake is also one of Cixi's favorite cakes. It is a very representative traditional pastry in ancient court, and its taste is very soft and sweet.
4. Mung bean cake: According to legend, eating mung bean cake on the Dragon Boat Festival in ancient times is a summer snack. According to the taste, it is divided into north and south, and the north is Beijing flavor, which is made without any oil. The entrance is soft, waxy and oily, and the south includes Soviet style and Yang style, and the taste is fragrant, soft and not sticky.
5. Pea yellow: Every part of this cake is made of peas. Although its materials and manufacturing methods are somewhat simple, it is very complicated when cooking. We should not only protect the taste, but also ensure its shape and taste. Pea yellow is very effective in relieving summer heat and thirst.
6. Poria cocos cake: Poria cocos was a very good Chinese herbal medicine in ancient times, but it can also be made into very delicious ingredients. This kind of cake, like a sandwich biscuit, is very delicious, and the color inside is crystal clear, which makes people look very appetizing.