Kouzijiao, produced in Suixi County, Huaibei City, is a Luzhou-flavor liquor. Kouzi wine has a long history. According to legend, during the Warring States Period, the Song Dynasty moved its capital to Xiangshan, where it was brewed in large quantities. Kouzi wine has a history of thousands of years, and it is known as "three thousand miles in the north of Hebei and the first in the south of the Yangtze River". Kouzijiao has a long history of brewing and a long history of wine culture. As far back as the Spring and Autumn Period and the Warring States Period, Kouzi Town, which was formed by the intersection of Suishui and Xihe River, was rich in food and convenient in transportation, and the brewing industry gradually rose. Because of its name, people are used to calling the wine produced in Kouzi Town "Kouzi wine".

What kind of fragrant wine is Kouzijiao?

Kouzijiao is a double-flavor liquor, which is brewed from sorghum, rice, corn and other raw materials. The wine cellar has a rich aroma, a magnificent aroma spectrum and a soft, sweet and mellow wine body. The fragrance spectrum of Shuangxiang Kouzi cellar is magnificent, and the fragrance penetrates the skin. Before drinking, the fragrance remains in the nose and mouth, in the middle, like a bath, and in the back, lingering until the next day, which meets the needs of modern people's scientific diet. The raw materials for Kouzijiao brewing are water, sorghum, corn, rice, glutinous rice, peas, wheat, chrysanthemum red heart koji and ultra-high temperature koji.

Does the wine cellar have a shelf life?

Generally speaking, liquor has no shelf life, and different storage conditions will lead to different changes over time. However, the shelf life of domestic general wine is ten years. According to relevant national standards, beverages and wines with alcohol content greater than or equal to 10%vol can be exempted from labeling the shelf life. The longer the storage time, the more mellow and fragrant the wine is. If it is Luzhou-flavor and Maotai-flavor liquor stored for eight years, it can still be drunk. If it is bottled liquor with other flavors, it is recommended to drink it as soon as possible, especially low-alcohol liquor. Although liquor generally has no shelf life, its quality and taste depend on its raw materials and flavor.

What does it mean to be twenty years old in Kouzijiao?

Kouzijiao 20-year-old liquor is a sub-high-end Luzhou-flavor liquor of Anhui Kouzijiao Liquor Co., Ltd., with rich taste, rich sauce flavor, three flavors in one and no conflict. Kouzijiao, with its unique "double flavor" status, naturally becomes the brand representative of this kind of flavor and the model of double flavor liquor.