Langzhong's specialties include Langzhong Camellia oleifera, Zhangfei beef, Langzhong Sanjue soup, beef cold noodles, braised barbecue, Baoning vinegar, Baoning pressed wine, Baoning beef jerky, white sugar steamed buns, Langzhong Chuanmingshen, Xanthium sibiricum, Baoning preserved eggs, beef and mutton noodles, and Fenghuang old corn.

Camellia Langzhong Ⅰ: Camellia Langzhong

Langzhong Camellia oleifera is a traditional famous food in Langzhong, Sichuan, with a very long history. The production of camellia oleifera is not complicated. Flour is the main raw material for making seeds. The final camellia oleifera is delicious and nutritious, and it has become one of the favorite breakfasts of Langzhong people.

Langzhong Camellia Ⅱ: Zhangfei Beef

Zhang Fei beef is the most famous traditional food in Langzhong, Sichuan. It has a long history. It was built in the Qianlong period of the Qing Dynasty and has a history of more than 200 years. High-quality beef is selected as the main raw material, supplemented by salt and spices, and then made by traditional production technology. Finally, it can be eaten by air drying. It tastes neither soft nor hard, salty and palatable, especially suitable for table and wine. And won the quality product award of the Ministry of Commerce on 1998. Products are well-known at home and abroad and are deeply loved by consumers.

Langzhong oil tea three: beef cold noodles

Beef cold noodles is a traditional snack in Langzhong, Sichuan. It has a long history and was created by the Hui people. It was very famous during the Republic of China. Langzhong beef cold noodles are exquisite in materials and fine in production. Its remarkable feature is that cold noodles are soaked in hot minced beef, which is a kind of "hot" cold noodles. It tastes spicy but not spicy, warm but not cold, spicy and delicious.