Xiushui aromatic tea has a history of 1200 years. According to relevant data, according to historical records, tea production began in Zhenguan period of Tang Dynasty, with a history of 1200 years. People who repair water like to eat tea, especially tea. Xiushui Cai Xiang tea is different from tea in other places. Its main feature is that it is equipped with condiments, so drinking tea is called eating tea. In water repairing, only tea leaves or chrysanthemums are used as tea, which is called white water tea, and condiments are used as tea, which is called phase tea. Aromatic tea also shows regional characteristics, which can be divided into Ren Xiang tea, Fengxiang tea, Taixiang tea and county ten brocade tea.