Jiandian area in Bozhou City (now renamed as Gujing Town, the birthplace of Gu Jing Winery) is located at the corner of the Wohe River and the Red River Hetao, which is a fertile soil with rich water and abundant grain. It is famous for its rich wine and has a long history of brewing. According to research, during the Song Dynasty, the wine tax in this area was 65,438+million, ranking fourth in the country. A large number of liquor taxes illustrate the huge output and the prosperity of liquor industry in this area in history.
Swirling water mandarin fish and yellow water carp, reducing alcohol and huqin feast guests. Jiangjiu, named after the store that produced it, is naturally different from ordinary local specialties. Its color, fragrance and taste are all good, and it once had the reputation of opening the altar. The representative of slimming wine is the first wine made by Wyeth Gongxing Winery. 1959, the state invested in the construction of Gu Jing Winery (now Gu Jing Winery Co., Ltd.) on the basis of the former Jiandian Winery, the former site of Gongxing Rotten Factory. After the completion of Gu Jing Winery, Gu Jing Winery used the original two old pits, absorbed modern brewing technology on the basis of reducing alcohol consumption, and brewed liquor with unique Gu Jing Winery style and rich aroma. The heavy history proves the fact that Jiuyun Spring Wine is the source of Gu Jing Winery, and Degraded Wine is the predecessor of Gu Jing Winery. As an important branch of Luzhou-flavor Daqu liquor, Gu Jing Distillery has its own unique style in taste and physical and chemical indexes.
The types and contents of aromatic esters and flavor esters in Luzhou-flavor Daqu liquor produced by Gu Jing Distillery are generally higher than those in other Luzhou-flavor Daqu liquors. Through quantitative analysis, Gu Jing Distillery contains more than 80 kinds of aroma substances, which is 15-30 more than other Luzhou-flavor liquors, and the content of these aroma substances is 2-3 times that of other Luzhou-flavor liquors. At the same time, Gu Jing Winery also has a complete series of organic acid propyl ester, which is not available in other Luzhou-flavor Daqu wines.
On the other hand, Gu Jing Winery contains a proper amount of alcohols and higher fatty acid esters, which makes it soft and sweet, mellow and refreshing, full of taste, and reveals a fragrance in mellow and supple. In particular, the newly discovered 5- hydroxymethylfurfural, with appropriate content, together with alcohol, ester, acid, aldehyde, ketone and phenol in the wine, formed the unique flavor of Gujing Distillery, which was delicate and elegant. The unique geographical environment enables Gu Jing Distillery Co., Ltd. to produce high-quality liquor.
Gujing Town is located in the northwest of Bozhou City, at the southern end of Huang-Huai-Hai Plain. It is a plain formed by river impact on the basis of ancient North China platform, and has been continuously and extensively deposited. The underlying stratum within the original geographical protection area of Gu Jing Winery is Quaternary loose sediment, the surface layer is river flood impact layer, and the lower layer is loose impact caused by impact-flood deposition and impact-lake deposition. The upper part is a yellow-brown impact layer, which is rich in organic matter and is beneficial to microbial reproduction, and gradually becomes a bluish yellow, brownish yellow, grayish yellow clay layer and a light yellow clay silt layer. The deposition of sand layer is rich in trace elements beneficial to human body, such as germanium, zinc and strontium, and its pH value is suitable for liquor brewing.
As the saying goes, water is the blood of wine, and famous wine must have a good spring. Gu Jing tribute wine brewing water is the Millennium water system of Gu Jing.
From the perspective of modern science, water is an excellent solvent, which has a great relationship with the speed of saccharification, the quality of fermentation and the taste of wine. Beijing Institute of Uranium Geology has tested and analyzed the water quality in Gujing Town. The results show that the groundwater in Gujing Town is rich in beneficial trace elements such as germanium, zinc and strontium, which fully meets the national standard of high-quality mineral water. Mineral water containing this mineral is the best quality for brewing Gu Jing Winery. It can be said that without Gu Jing's water, it is absolutely impossible to brew authentic Gu Jing tribute wine. Strict production management system and superb blending level ensure the stability and improvement of the quality of Gu Jing Winery.
Gu Jing Winery Co., Ltd. has always attached great importance to every working procedure of Gu Jing Winery, and has a set of strict production technology management system and production technology standards. At the same time, the company also attaches great importance to the cultivation of brewing technicians. There are a group of old and new technicians who are familiar with the key points of each process and link of brewing, and can judge the quality of koji and fermented grains by looking, smelling and tasting, as well as highly skilled and enterprising blending technicians and national wine appraisers. It is all these that make Gu Jing Winery come down in one continuous line, handed down from generation to generation. Gu Jing Winery has increased investment in scientific research, purchased advanced liquor analysis instruments, set up a special technical research center, and introduced international advanced quality management system, which has effectively ensured the stability and improvement of the quality of Gu Jing Winery and won the favor of many people.