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What kind of comment is China on the Tip of the Tongue?
China on the Tip of the Tongue is a well-received commentary, targeted but beautiful.

Commentary plays an important role, that is, it infects the audience through delicate words, and the audience will respond accordingly, that is, it affects the audience's behavior through the infection of commentary. China on the Tip of the Tongue explores, ponders and records modern life, history and culture, and records typical social figures and events, which is the embodiment of its guiding role in public opinion. The explanation of this documentary is well done, whether it is educational or public opinion-oriented.

The second episode of China's Heart on the Tip of the Tongue wrote, "The sunshine time is getting shorter and shorter, and it's time to dig fern roots again. European archaeology found that the oldest bread was baked with starch extracted from fern roots. The ancestors of the Yao nationality in Mangshan also discovered this secret, and extracted starch from fern root to make a primitive China cake-Ciba. Deng Kaifeng's ancestors lived a wandering life and were called' Yaoshan'. In the past, food production was limited, and fern root Ciba became the staple food in winter. Nowadays, making bracken cakes not only has nostalgia for food, but also reminds future generations and ancestors not to forget the hard times. "

This review not only describes the traditional food-Ciba materials, but also describes the survival wisdom of ancient people in China.

Each episode of China on the Tip of the Tongue has its own theme, such as footsteps, telepathy, seasons, simplicity and so on. The creation of its commentary will introduce different regional cuisines from different angles, and pay more attention to its cultural and humanistic feelings.

The critical creation of China on the Tip of the Tongue focuses on exploring the essence of culture from the surface of food, and also pays attention to the development and changes of food, so as to explore the historical background and aesthetic pursuit of food in China.