Judging from the seasoning, the climate in northeast Thailand is dry and hot, so the taste belongs to "heavy spicy"; The climate in the northern mountainous areas is mild and the food tastes relatively light. In places close to Malaysia in the south, such as Singapore, Malaysia, Indonesia and other countries, Malay culture is dominant, and spices are widely used in food; The central part is the balance and tolerance of the styles mixed together in various places.

Bangkok has rich dining options. It is one of the cradles of Thai food and has a long history. Thai food is hot, sour and sweet. It not only uses a lot of peppers, onions, ginger and garlic, but also adds condiments such as curry, fish sauce, shrimp paste, coconut milk and lemon juice, and sometimes adds natural spices such as mint leaves and fruits such as pineapple.

There are many kinds of fried foods and stir-fried dishes in Bangkok, and seafood is the first food. There are exquisite snacks in Bangkok, especially barbecue foods such as squid and fried bananas. For some people, the obstacle to tasting Thai food is undoubtedly its spicy taste, but Bangkok food is not very spicy in Thailand. If you really don't eat spicy food, just declare "wheat cake" (not spicy) when ordering, and you can enjoy specious Thai food with confidence.

In addition to delicious Thai food, tropical fruits in Thailand are also indispensable. They are sweet and fragrant, very fresh and inexpensive. However, it should be noted that fresh fruits cannot be brought into China, so in addition to eating enough locally, we should also bring back some dried fruits to satisfy our hunger. Most fruits are priced at 10B-35B/ kg, including mangosteen, rambutan, durian and mango, all of which are very fresh.

Coconut green can be seen everywhere, generally on the street. The price of the restaurant varies according to the grade of the restaurant. Coconut green is quite heat-dissipating, especially iced. Holding the whole coconut green, take a big sip with a straw, cool and straight to the heart and spleen, very comfortable. My experience is that the small one is often better than the big one.

Bangkok has a variety of dining places, from high-end hotels to traditional high-rise houses, from bars to roadside stalls, including many cruise ships. It is a great enjoyment to enjoy the night view while eating in the cool evening breeze. Besides Thai food, you can also find China, Indian, other Southeast Asian and Western cuisines in Bangkok.