Red wine also represents the blood of Jesus Christ in the hearts of Christians all over the world, which promotes the popularization of red wine and gives ordinary people the right to drink sweet red wine.
Extended data
Note for red wine: The older the year, the better. The year on red wine refers to the grapes of that year. Most (99%) wines have no aging ability, and the best drinking period varies from wine to wine, generally between 2- 10 years. Only a few particularly good wines have the ability to age.
It is best to keep the temperature of wine constant and try to avoid short-term temperature fluctuations.
Generally speaking, the best temperature for wine storage is10 C. Generally speaking, the temperature from 7 to18 C is not harmful. Try to avoid temperature fluctuation in the wine cellar: unstable temperature will have a certain impact on the quality of wine. Try to avoid long-term storage of wine above 20°C and not below 0 C.
Common sense of wine tasting
Tilt the wine glass 45 degrees in front of a pure white background to distinguish between hue and shadow. The outermost area of wine near the glass wall is called the wine edge. Generally, the stronger the wine, the narrower the wine edge, and the lighter or older the wine, the wider the wine edge. Red wine is especially obvious.
After the wine reaches our hands, in order to increase the contact surface between the wine and the air and give off its fragrance fully, we should shake the glass in our hands and make a circular rotation parallel to the desktop. Whether it should be clockwise or counterclockwise depends on personal preferences and habits. After shaking the glass, the wine will leave a wine mark on the inner wall of the glass, which is thicker, thicker, longer and more lasting.
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