The traditional brewing technology of Hengshui Laobai dry wine has been passed down from generation to generation. Hengshui Laobai Dry Wine is made of high-quality sorghum as raw material, pure wheat koji as saccharifying and fermenting agent, and carefully brewed in vats by using the traditional old five retort technology and double-row clean technology.

With its unique production technology, it has created a typical style of fragrant and beautiful, mellow and rich, sweet and refreshing, with a long aftertaste. Today, while adhering to the traditional brewing technology, Hengshui Laobaigan people have continuously studied, explored and improved, and established a whole set of technology, which has made the product quality increasingly stable, thus making Hengshui Laobaigan wine stand in the Chinese wine forest with its typical style and strong aroma, sauce-flavor and fragrant liquor.

2, grassland liquor, 76 degrees

Grassland wine, Mongolian liquor, is hard to swallow but not on the head, and you will get drunk every time you drink it. Grassland wine is the best wine in Chahar area, produced in Changbao, Ximeng, Inner Mongolia.

Grassland liquor industry has launched many brand liquors of different degrees, from Tibet in the west to Guangzhou in the south, which are collected by more and more good drinkers. Grassland liquor is delicious, and it is pure grain liquor, which will intoxicate people, but it will not hurt people.

3, Erguotou, 60 degrees

Erguotou liquor is a traditional liquor in Beijing, belonging to ordinary liquor. How did the name "Erguotou Liquor" come from? This has to start with the history of brewing liquor in Beijing.

Jin Dynasty designated Beijing as "Zhongdu", and a winemaker came to brew soju.

In the mid-Qing Dynasty, in order to improve the quality of shochu, Shi Jing shochu workshop underwent technical transformation. It's called a tin pot when steaming wine. Because the wine cooled in the first pot and the third pot contains a variety of substances with low boiling point and boiling point, only the wine cooled by cold water replaced by iron pot for the second time can be picked, so it is called "Erguotou". This is a very pure wine and the best quality wine.

4, Dukang wine, 60 degrees

Dukang wine is a famous historical wine in China, named after it was first produced in Du Kang, and has the reputation of "tribute wine" and "immortal wine". Scholars of all ages have formed an indissoluble bond with it, often chanting wine with poetry, brewing poetry with wine, adding poetry with wine, helping poetry with wine and raising horses with flowers. Cao Cao, Emperor Wu of Wei, wrote a poem: "Generous and unforgettable; How to solve your worries? Only Du Kang. "

5. Bamboo leaf green wine

Zhuyeqing wine is an ancient traditional health wine in China, and its history can be traced back to the Southern and Northern Dynasties. It is based on high-quality Fenjiu, with more than ten kinds of precious medicinal materials, and is processed by unique production technology. Its mellow and sweet taste and remarkable health care effect have been affirmed by people since the Tang and Song Dynasties.

Baidu Encyclopedia-Zhuyeqing Liquor

Baidu Encyclopedia-Dukangjiu

Baidu encyclopedia-Erguotou

Baidu Encyclopedia-Grassland China Spirit

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