Wufangzhai is a brand in Zhejiang. 192 1 year, Zhang Jinquan, a businessman from Lanxi, Zhejiang Province, opened the first zongzi shop in Zhangjialong, Jiaxing. The three partners formed five shares, so it was named "Wufangzhai", which means "five grains are fragrant", thus opening the century-old course of the old brand. In the 1940s, Wufangzhai Zongzi was known as the "King of Zongzi" with the characteristics of "waxy but not paste, fat but not greasy, fragrant and delicious, and moderate salty and sweet".

1956 is a public-private partnership, and three Wufangzhai and four Xiangweizhai in Rongji, Hutchison and Qingji are combined into a "Jiaxing Wufangzhai Zongzi Shop". After half a century's changes, Wufangzhai insists on quality first and has created a well-known gold-lettered signboard, which has become a city card of Jiaxing.

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Wufangzhai Zongzi Store in Jiaxing, Zhejiang Province has a history of nearly 100 years, with high quality, unique flavor and diverse varieties. Also known as the "King of Zongzi in the South of the Yangtze River", it has become a unique landscape of Jiaxing, an ancient city in the south of the Yangtze River.

Its zongzi is known as the "king of zongzi in the south of the Yangtze River", which is famous for its glutinous but not rotten, fat but not greasy, tender and fragrant meat and moderate salty and sweet. Wufangzhai Zongzi is refined according to the traditional formula, and the selection of materials is very particular. The meat zongzi is made of top-grade white glutinous rice, lean hind legs and Huizhou Furuo, and the sweet zongzi is made of top-grade red bean "Dahongpao", which is refined through many processes such as batching, seasoning, seasoning and cooking.

Wufangzhai official website-Brand Story