Sausage making has a long history in many countries. Enema was discovered in Europe as early as 2000 to 3000 years ago, and gradually spread to all parts of the world. In order to cater to local tastes, each country has formed its own local flavor products. According to research, sausages have a history of at least 1000 years in China. Different types of Chinese sausages:

Processing technology of Harbin sausage.

Red sausage, also known as Lido sausage, is a kind of sausage originating in Russia and Lithuania, made of pork, starch, garlic and other materials. It is named for its fiery red color. It tastes mellow and delicious. After the completion of the Middle East Railway, Russian was introduced to China and became a specialty of Harbin, Jiamusi, Qitaihe and Manzhouli in the northeast. Harbin produces the most famous sausages. It is one of the famous specialties in China and sold all over the country.

2. Processing technology of fermented sausage

Fermented sausage is a product with large output in fermented meat products and a representative of fermented meat products. It uses minced meat (usually pork or beef) as the main raw material, and adds animal fat, salt, sugar, spices and so on. (and sometimes microbial starter), and then the mixture is put into casing, and after microbial fermentation and mature drying (or immature drying), meat products with stable microbial characteristics and typical fermentation flavor are made. There are many kinds of fermented sausages, which are divided into coarse sausages and fine sausages according to the shape of meat stuffing. According to the water loss in the post-treatment process, the products can be divided into dry sausage, semi-dry sausage and dry sausage. The weight loss rates of the corresponding treatments were above 30%, 10% ~ 30% and 10% respectively. Although this method is unscientific, it has been generally accepted by people in the industry and consumers. Products include Italian sausage, dried aluminum sausage and craken sausage.

3. Processing technology of smoked sausage

A sausage made from various kinds of livestock and poultry meat is prepared by chopping, pickling, chopping, adding seasonings and spices, casing, smoking and heating (or not). At present, meat processing plants produce the largest number of products. This product is represented by sausage, Vienna sausage and Harbin sausage.

So Harbin sausage is a kind of China sausage.