Mix the marinade well first. Add spice 15g, sugar color 50g, salt 30g, onion, ginger, garlic 30g, cooked vegetable oil 100g, cooking wine 50g, chicken essence 30g, bone soup 1000g, boil over high fire, and cook over medium fire for1000 minutes. Braised pork rice is a traditional snack in Jiangnan. Braised pork is made of pork belly and vegetables. Pouring braised pork with strong taste on rice makes every rice absorb soup, which is fat but not greasy, sweet and sour, salty and fresh, and fragrant. Braised pork rice and mixed rice are both rice, which seem to have the same words, but in fact, braised pork rice is a dish, which is as hard as braised pork. The long cooking time and complicated steps are all imported in order to blend rice and gravy.

Braised pork rice in Taiwan Province Province is very popular now. For office workers, it is delicious, healthy and convenient to prepare a lunch of braised pork rice the day before and take it the next day. You can enjoy healthy and delicious food for two minutes in the unit microwave oven. The following is the practice of braised pork rice in Taiwan Province Province to share with you. People in Taiwan Province Province like this dish because of geographical and historical reasons. Japanese people have stayed there for a long time in history, and this meal has many factors of Japanese cuisine. Taiwan Province Province is rich in rice, with more fish and less meat. A bowl of braised pork rice is a treat and a luxury, which has been handed down from generation to generation.

First, prepare the ingredients: 250g pork belly, 6 mushrooms, onion, ginger and garlic, a piece of rock sugar, braised pork bun, soy sauce, salt, 2 eggs, vegetables and braised pork rice with bean paste. Home cooking can be said to be very simple, but it is a bit difficult to cook a bowl of authentic Taiwan Province braised pork rice, because some ingredients are not ready, but people's wisdom is endless, so I will stay at home by myself. Put the diced pork belly into the pot, stir-fry slowly until it is slightly colored, and force out the excess oil. Add appropriate amount of soy sauce, star anise 1 petal, Shaoxing wine, a little rock sugar, spiced powder, pepper, fried onion crisp and warm water (the water quantity is controlled by yourself). Stir-fry and boil evenly, then move to a casserole and simmer.