"Wuyi Eight Bowls", commonly known as "Buckle Bowl" or "Eight Bowls", has been circulating since Yongle in Ming Dynasty, and has a history of more than 600 years. Because farmers' coarse porcelain bowls were used as containers in ancient times, it was named "Eight Bowls". Deeply loved by diners in Wuyi County, Hengshui City, Hebei Province, it is a necessary old mat for weddings and funerals in this area. "

The practice of eight bowls can be divided into thickness. Thin eight bowls refer to: fried fish slices, stewed shrimps, family photos, osmanthus fish bones, stewed slippery fish, shredded pork, big balls and loose meat. The eight bowls are: stir-fried shrimp, stewed shredded chicken, stewed egg soup with crab roe, sea cucumber balls, silver ingot meat, clear soup chicken, braised chicken, home-cooked roasted carp and so on. When eight bowls are used for the banquet, there are eight people at each table, and the eight dishes on the table are served in a unified sea bowl. Put an octagon.