Current location - Music Encyclopedia - Chinese History - Why is eating spicy food addictive?
Why is eating spicy food addictive?
Eating spicy food is addictive, like,

Some people especially like watching horror movies, but I don't watch them anyway.

Some people especially like to eat durian, which looks like eating shit.

Others like to chew mango skin with their mouths. . . .

This is more like eating shit. . . .

Maybe some people like pepper rolling in their mouths and being stirred by their tongues.

A stream of hot air went straight to Baihui, and then swam along the second pulse of Ren Du.

The interior of the seven meridians and eight collaterals is like a reservoir with a sluice. It's too smooth.

I'm just asking, don't you burp when you are hot?

It is pepper addiction, that is, "capsaicin pleasure", which is a kind of euphoria caused by eating a lot of food rich in capsaicin.

Spicy itself is a kind of pain, and capsaicin is just an alkaloid.

Capsaicin stimulates the body to produce vanillin, which will raise the temperature of nerve cells and make them feel electrocuted. Then stimulate the pain medium, stimulate the brain to produce endogenous morphine-endorphin, thus producing pleasure. In a sense, people who like spicy food are addicts. . . . . . . . .

Runner's high can also stimulate the body to produce endorphins. Is this addiction? . . .

It is said that people who like watching horror movies like the whole physical and mental pleasure brought by sudden relaxation after high mental tension.

Is eating Chili the same mentality? Let the whole body be stimulated. No more.

Just like you like a opposite sex, but that opposite sex either beats you or scolds you every day.

Suddenly one day, I have a cake made by myself for you to eat. . . . .

At this time, you feel that the sky is so blue and dazzling sparks surround you.

Can I understand why love, masochism and people who like to abuse themselves sometimes make us feel sick?

Drinking is good, but you can't be greedy. If you eat too much Chili, you will be very painful.

If you eat too much pepper, you will get angry, burning eyes, sore throat and toothache. In severe cases, malignant symptoms such as aphtha and dry stool may occur. ?

Then peppers are appetizing and stimulate your stomach. If the human body ingests too much capsaicin, it will easily stimulate the gastrointestinal mucosa and make it highly congested, thus causing stomach pain, abdominal pain, diarrhea and other adverse symptoms. In severe cases, it may damage the human stomach and induce gastrointestinal diseases. Besides. . . . When you squat down, you will feel good.

Everyone knows that pepper was introduced to China from the United States in the Ming Dynasty. So before the Ming Dynasty, didn't people eat spicy food?

Ancient people used dogwood juice as a spicy seasoning, and the fruit of dogwood was red and spicy, so it was also called pepper. (the word pepper pepper was not another name for pepper in ancient times ~

Cornus officinalis, alias Hu and Shu (shā), is divided into Evodia rutaecarpa, Cornus officinalis and Cornus officinalis. The first two are used as medicine, and the latter is ambiguous. Cornus officinalis fruit is red in color and pungent in taste, so it is also called pepper, or Zanthoxylum bungeanum. There are also common names such as dwarf, jujube peel, Shu jujube, medicinal jujube, meat jujube, Cornus officinalis, Cornus officinalis, Tang Zhu, Kuishi, and mouse interface. Yang Xiong's "Shu Du Fu" said: "Its shallow wetness will give birth to Cang Jiangpu ... Zhu Hualing's roots." The so-called chrysanthemum is the flower of dogwood. )