Since ancient times, Hainan people have asked: Are you Mi? But not many people know how to write this word. Some people say it's a travel word (rice fan). But the pronunciation is really wrong at all. Some people have said that it is the word "rice", but when I think of the word "rice", I think of things like erosion. Is it really disgusting to think of it? Even for me, I can boldly prove that' rice' means eating in Hainan Han population, and it has also been verified in many ways.

In modern Chinese, there are several ways to eat dry rice, porridge and porridge, while Hainan people have spoken rice, porridge and porridge. In fact, modern Chinese has been passed down to this day. After thousands of years of evolution and tampering by so-called scholars in past dynasties, it has changed beyond recognition! However, the unique Hainan spoken language still vaguely retains the shadow of the splendid writing culture of the Central Plains. That is to say, China's ancient characters have been used all the time, although they are only kept in spoken language, but as long as we understand and dig hard, we will one day glow with the light of ancient civilization.

In Shuowen,' embarrassing' is called' dry embarrassing'. Also known as "dried rice". Mainly used for traveling or marching, Hainan people finally use it to mean' dried rice', symbolizing the richness of life in real life. Three meals a day is the wish of many people. Visiting relatives and friends can let the host cook and kill chickens, which is VIP treatment.

Hainan people later created coconuts, olives, taro and so on. In the era of food shortage, they also pursue this kind of food desire, which shows that Hainan people's pursuit of enjoyment in diet is everywhere.

And' boiled minced meat' is the way people eat it every day. Due to the restriction of grain output and output, no one in ordinary people's families dares to live a life of' three or three liters without making a sound'. "Cooking rice" means cooking rice in a pot, scooping it up and putting it in a bowl. Cooked rice, after a period of cooling, gradually absorbs water, expands and corrodes, which is mi (rice) rot. And sweet potato mash and big potato mash are estimated to be made only by Bertie Botuo in rural Hainan!

And' porridge' is cooked directly with slow fire, so that the rice is eroded into a sticky shape. Generally, only children and the elderly eat more, and the reason is unknown.

The most memorable thing for Hainan people should be the cans!

Anyone who can claim to be from Hainan keeps saying: Sun wine!

Cooking must use "Ding" (pot), but in Hainan, it is clearly said that "Ding" is written as "pot". As long as you open the search, you will find that "Ding" is an ancient bronze ware in China, with three legs and two ears, generally engraved with fine patterns. Ding was originally a kind of cooker, and later it was promoted to a ritual vessel because it was used to cook sacrifices to gods, and became a symbol of the power of monarchs and ministers in state power. I want a sentence "Ding was originally a cooker" to prove that the pot in Hainan's population is the "Ding" of the past! Although the pronunciation has changed a little, I still can't deny the fact that I confirm that' Ding' is the current' pot'. I can only say one thing: the tripod was brought from the ancient Central Plains by our ancestors of Hainan Han people, and the pot was brought from the so-called Central Plains Han people after thousands of years of variation! Now there are more so-called mainlanders in the Central Plains and more hybrids! Because they forgot the words of their ancestors, and even skillfully tampered with the original words created by their ancestors.

When it comes to tripods, you must have tripod shovels and tripod reeds. Although the shovel has evolved for thousands of years, it has been used to this day. Ding Guite's spoken English has been completely forgotten by Han people all over the world, and only Han people in Hainan still use it today. There are many coconut shells in Hainan, so coconut baskets are derived. Remarks on reed: Cooking broom, an appliance made of bamboo for washing pots and bowls.

The place where cooking is usually called the back kitchen or kitchen, and Hainan is called the front kitchen. Since it is only a simple kitchen, it is conceivable that thousands of years ago, our ancestors really didn't have a kitchen for cooking minced meat, only one kitchen. Even after liberation, some poor families in Hainan only used bamboo as a wall skeleton and straw wrapped in mud to make a low thatched cottage, also called' front of the stove'. Although the society is progressing and the economy is developing, and people's kitchens are more upscale than the imperial kitchens in the past, the Han people in Hainan still maintain a thousand-year tradition, and even the best kitchens are handed down from their ancestors.

As far as the "front of the stove" is concerned, since it is a place to cook minced meat, it will be put in the hanging cabinet after cooking. Perhaps in the eyes of many people, what is the origin of the hanging cabinet? Maybe you can tell from the words that you should hang up. But hanging cabinets is a laborious and puzzling thing?

In fact, the hanging cabinet is not what Hainan people think, but it is actually Gui.

Reed is an ancient utensil for holding food, with round mouth, ears and many shapes, which changed greatly. Mainly used for placing cooked meals. It began to appear in Shang Dynasty and lasted until the Warring States Period.

In ancient times, people used to put cooked food in a reed and hang it on the beam of the house, so it became a reed. Hainan people have always had the habit of hanging vegetables, and later switched to lighter utensils such as bamboo baskets. With the use of wooden furniture, the hanging storage of food has gradually become the on-site storage of food, but the utensils for placing food are also called osmanthus.

Hainan people vividly call their children's stomachs full and swollen: full! Children's nature is to eat, and everything that can be stuffed into their mouths is to eat, just like the role of cinnamon, which is to eat.

Judging from Hainan people's food culture, it should be obvious that Guangxi began to be popular in Shang Dynasty and gradually disappeared after the Warring States Period. The whole historical span is about 1, 200 years (65438 BC in Shang Dynasty+0,600 BC-2265438 BC in Warring States). As a Han Chinese from the ancient Central Plains, the ancestors of Hainanese took away a section of ancient Central Plains writing culture? It should be the earliest time to leave the Central Plains for the south.

The Han population in Hainan has inherited the original sound of the Chinese people that has remained unchanged for thousands of years, but it is at a loss. I just think that my ancestors came from Fujian, but I don't know the history before Fujian. Maybe this is the sadness of Hainan people?

Perhaps Hainan people will never understand-they are the descendants of China who have remained unchanged for thousands of years!

Nowadays, in the face of the influx of mainland mixed-race children, Hainan people can't help feeling resentful-have they come to Hainan to grab bowls?