Bozhou, with a long history of brewing and profound liquor culture, is one of the major liquor production bases in Anhui Province and even the whole country. Liquor industry has always been one of the traditional advantageous industries in Bozhou, and liquor brands represented by Gu Jing Winery enjoy high popularity and reputation in the whole country.

Gujing Town, Qiaocheng District, Bozhou City has a superior geographical position and rich resources. The town is located in the fertile soil of Huanghuai Plain and is rich in water resources. The main river, Xiaohonghe, flows into the territory from the northwest of Henan Province, passes through the town, flows into the vortex river in the southeast, and the large and small Hongyan ditches flow through the northeast of the town and enter the Xiaohonghe. Bozhou has a mild and humid climate, abundant rainfall and good ecological environment.

Bozhou city is rich in wheat, corn, sorghum, soybeans and potatoes, with abundant groundwater, excellent water quality, clarity and transparency, which is suitable for developing wine-making industry.

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The Historical Development of Bozhou Gu Jing Winery;

"Swirling mandarin fish and yellow carp, reducing alcohol and the banquet of Hu Qin are all good guests". "Simple wine", named after the simple shop of origin, has good color, aroma and taste, and was once known as "ten fragrant flowers at the opening ceremony". "Reducing alcohol represents the first wine made by Wyeth's' Gongxing Bad Square'. Huai is a descendant of Huai Xu, a Wu Shangshu in the Three Kingdoms period. "Common prosperity destroyed the workshop" is called "after the ninth generation", and 1952 closed down.

1959, the state invested in the construction of Boxian Gu Jing Winery on the basis of the original Diandian Winery (the former site of Gongxing Winery). After the establishment of Gu Jing Winery, Gu Jing Winery brewed a unique Luzhou-flavor "Gu Jing Winery" on the basis of the traditional "Laowuzan" operation method of reducing alcohol consumption and absorbing modern winemaking technology. The heavy history proves the fact that Jiuyun Spring Wine is the source of Gu Jing's tribute, and Degraded Wine is the predecessor of Gu Jing's tribute.

The combination of traditional brewing technology with long history and cultural connotation will inevitably bring up the extraordinary quality of Gu Jing Winery. 1963, Gu Jing Winery won the gold medal of the 2nd National Liquor Appraisal Meeting and the title of "National Famous Liquor" for its unique style of "clear color, pure fragrance like blue, sweet taste and lasting aftertaste".

1979, 1984 and 1989 won the gold medal for three consecutive years, and 1988 won the gold medal in the 13th Paris International Food Expo, which was known as "peony in wine" and won the national quality management award for many times.

People's Network-Origin of Gu Jing Winery-Brief Introduction of Bozhou