Salted crispy chicken is one of the most common snacks in Taiwan Province Province, which is actually a comprehensive full name. In addition to frying small pieces of chicken bones, salted chicken stalls generally sell fried tempura (including pig blood cakes and fish plates), fried cuttlefish feet, French fries, fried green beans, fried taro, etc. Some stalls also sell fried chicken chops. As can be seen from the foregoing, salted chicken is fried at high temperature. Diners order what they want and give it to the boss for frying. Before frying, many brine chicken stalls will add a nine-story tower to fry, sprinkle with salt and pepper, sprinkle with Chili powder, put them into paper bags as needed, and some stalls will mix with garlic paste or sauerkraut. Rich in flavor and crisp in taste, many gourmets are eager for it. It is one of the few snacks that can survive in the night market.
Daokou roast chicken is one of the traditional dishes of Han nationality, which is made by LAY family roast chicken shop in Daokou Town, hua county, Anyang City, Henan Province. This is a famous specialty of China. Daokou roast chicken is as famous as Beijing roast duck and Jinhua ham, and is known as "the best chicken in the world".
Using a variety of valuable Chinese medicines, supplemented by aged soup stock, the finished roast chicken is bright in color, shaped like an ingot, and its mouth is Swiss. Has the functions of dietotherapy and health care. Founded in the 18th year of Shunzhi in Qing Dynasty (166 1), it has a history of more than 300 years. It was illegal at first, and business was not booming. Later, I got the secret recipe of making roast chicken from the chef of the imperial chef in Qing Dynasty, and the chicken made was very delicious. The production technology of Daokou roast chicken has been passed down from generation to generation, forming its own unique style. 198 1 was rated as a national famous product by the Ministry of Commerce. Daokou Town, hua county, northern Henan Province, is known as the "hometown of roast chicken". "LAY" Daokou roast chicken, like Jinhua ham, Gaoyou duck eggs and Beijing roast duck, ranks first in the national cuisine and is famous at home and abroad.
Fuliji roast chicken is a traditional famous dish in Yongqiao District, Suzhou City, Anhui Province, which is named after its origin in Fuli Town. Chinese geographical indication products are also famous dishes in the history of China, and they are called "four famous chickens in China" together with Dezhou braised chicken, Henan Daokou roast chicken and Jinzhou Goubangzi smoked chicken. Authentic Fuliji roast chicken is delicious, white and tender, fat but not greasy, rotten and deboned, chewy and fragrant.
Spiced chicken is a traditional dish in Sichuan, China, which belongs to the cold dish in Sichuan cuisine. Rich in spices, it is spicy, fresh and tender. When cooking, the soup used to cook chicken is very particular and needs to be just right, so as to keep the soluble protein of chicken to the maximum extent, increase the delicacy of chicken, and also have its unique flavor and taste.
Chicken with saliva is a cold dish, rich in seasoning, spicy and delicious, tender and delicious. It has the reputation of "three thousand miles famous for Bashu, and it tastes all over twelve states in the south of the Yangtze River". The name "saliva chicken" sounds a bit indecent at first, and drooling may appear in your mind. It is also called saliva chicken because there are many peppers, which will paralyze your mouth and make you drool involuntarily.