Sashimi, also known as raw fish, was called fish, fish or silver carp in ancient times. It is the general name of food eaten with fresh fish and shellfish sliced raw and dipped in seasoning. ? Hey? This word refers to finely cut raw meat, or it can refer to the act of cutting meat, and then a? Hey? Words for sashimi.

As the heyday of ancient China, the Tang Dynasty reached an unprecedented height in the economic and cultural fields. At that time, it was a real international center. Speaking of the Tang Dynasty, what is it? The treasure of nature? ,? Outstanding person? The poetic culture that has lasted for thousands of years is open and inclusive.

In the Tang Dynasty, countless foreign envoys came to China to study and exchange. Sashimi was shipped to Japan from the Tang Dynasty.

Various eating methods and practices of sashimi are recorded in "Cutting Fish" in the Tang Dynasty. In fact, so far, many coastal areas in our country have also caught fish and slaughtered them for consumption for generations.

Various eating methods and practices of sashimi are recorded in "Cutting Fish" in the Tang Dynasty. In fact, so far, many coastal areas in our country have also caught fish and slaughtered them for consumption for generations. Bai Juyi also said in the poem "Mustard Fish, Sunflower Salt Mixed with Soy Sauce" that the ancient Tang people also dipped mustard in sashimi. As for it? Cooking, watching a tripod and enjoying the shock wave? (Liu Zongyuan) This poem is probably like eating sushi with sashimi today. At that time, sashimi was mainly rice.

The ancient Tang Dynasty can be said to have influenced the formation of a series of cultural customs in East Asia. Besides sashimi, Korean grilled fish and Japanese tea ceremony originated in the Tang Dynasty in China.

In ancient China, there were not only fish but also meat. After the Tang Dynasty, the habit of eating fish chops still existed. Meat disappeared in the Ming and Qing Dynasties. There are also records of fish in the literature of Qing Dynasty, but there are fewer and fewer.

In two and a half centuries, in order to learn China culture, the Japanese sent more than ten missions to the Tang Dynasty. These envoys took away a lot of China culture, one of which was a famous dish in pre-Qin China? Yu zhe? . When the Japanese came to China in the late Qing Dynasty, they were keenly aware that sashimi was just like what the ancient books said? Hey? .

But in the eyes of ordinary people in China, sashimi has become a famous dish in Japanese cuisine, which lasted for 3,000 years from the pre-Qin dynasty to the Ming dynasty? Row? But it was forgotten.

In modern times, Manchu and Hezhe people still have the custom of eating sashimi, and some areas in the south also have the custom of eating sashimi.

Since the Tang Dynasty, the Japanese have seldom studied China culture. So, it takes famous dishes from China? Shark fin? Carry forward and make many people in China think? Sashimi? This is Japanese food. In fact, it originated in China and is an authentic traditional food in China.