In the palace of Emperor Wu of the Han Dynasty, there are nine elixirs of gold, purplish red Huaying, and too clear red cloud pulp, which belong to light wine. Lansheng wine is a famous wine in Han Palace. Bai Mo wine is made of all kinds of herbs, flowers and wine, and it tastes good. Horse wine is horse milk, and horse milk also has the taste of wine. If you drink too much, you will get drunk. During the Han Dynasty, the wine made from grapes from the Western Regions of Dawan was brought to the Central Plains, which was deeply loved by emperors and regarded as a treasure. Emperor Wu of the Han Dynasty greeted the arrival of the Queen Mother with wine. Cao Pi, Emperor Wen of Wei, once said to his ministers, "Grapes are made into wine, but if you drool, how can you drink it?" Wine is sweeter than Zhongyuan rice wine, which is easy to make people drunk, so Cao Pi added: "Wine thinks wine, koji rice is sweet and good at drunkenness."
During the Southern and Northern Dynasties, there were wine, Li Qian wine, mulberry wine, light mash wine, Hedong wine and chrysanthemum wine. Mulberry wine and chrysanthemum wine are brewed by adding mulberry leaves and chrysanthemum into wine pulp, or by taking well water when mulberry leaves fall. Pale mash wine is refined wine. Tang people like to use the word "spring" to name wine. At that time, there were Fushuichun, Ruoxiachun, Tukuchun, Shidongchun, Songlaochun, Zhuyechun, Lihua Spring, Luofuchun, Wengtouchun, Qumichun and Paoqing. The wine produced in Shaoxing is called Penglai Spring Wine.
Wei has the ability to make wine, and the two kinds of wine he makes are the most peculiar. If wine is stored in a jar, it will not rot for ten years. Emperor Taizong appreciated Wei Zhi's wine very much and wrote a poem for Wei Zhi: "Creeping Lansheng, Cuisheng Jade." . Drunk for a thousand days, unbeaten for ten years. "Jade yarn is a famous wine in Yang Di Palace. Tang Taizong's poem is not very charming, but it shows that the brewing technology of the Tang people has been greatly improved. In the past, the alcohol content of yellow rice wine was not high, and it was generally brewed and drunk by itself, which was not easy to store for a long time. The wine brewed in Kevin·Z is obviously high in alcohol content, easy to get drunk and can be preserved for a long time. Grape (also known as Pu Tao) wine has a longer storage time and higher alcohol content and sweetness than rice wine in the Central Plains. Artificial brewing in the western regions has always been good at it. In the Five Dynasties, Yutian could brew purple wine and green wine from grapes, which tasted like You Mei, maybe red wine and white wine.
Guanglu Temple has a good awakening department, from Sui and Tang Dynasties to Ming and Qing Dynasties. Liangxing Division is responsible for brewing and supplying sacrificial wine and tribute wine. Tribute includes dipping wine, mulberry drops of wine and so on.
In Tang Xianzong, Li Hua brewed a kind of wine, which was called bone-to-mash. I don't know how to use it, and Xianzong regards it as the top grade. When the State of Jin returned to Beijing after the Huai Rebellion, Xianzong put the second bucket of bone-setting paste in a gold jar and covered it and gave it to the Duke. Tang Xianzong is very curious about magic and likes strange wine. In his palace, Wuyishan left the country to offer dragon paste wine, which was as black as pure lacquer and refreshing to drink.
In the Southern Tang Dynasty, there was dragon brain pulp, which was an advanced crystal tonic. In the Southern Tang Dynasty, Yuan Zong and Li Qiong tried to make dragon brain pulp with wine and drink it after drinking. At this time, Mr. Geng said, "Not good." So he used a more ingenious method to make a fragrant borneol wine.
There was a rare and famous deer embryo wine in the imperial palace of the Northern Song Dynasty. The emperor often drinks this wine at banquets in the palace. On one occasion, Han Qi, the prime minister, gracefully walked to the imperial couch and accepted a large glass of deer fetus wine for him.
The famous wine in the imperial palace in the Southern Song Dynasty was rose dew, and the emperor often gave ministers another kind of wine-Liuxiang wine.
In the Yuan Dynasty, emperors often drank wine such as Qionghua Juice and Yutuanchun at banquets, which made them lead a drunken life at court banquets, and staying in summer was also a famous wine. There is also chinese wolfberry wine in the palace, that is, soaking Lycium barbarum in wine and using chinese wolfberry wine as a tonic. Once, Yuan Renzong gave this wine to Chahan, the minister, and said, "It is good for your longevity".
In the Ming Dynasty, the wine used in the palace was no longer provided by Guanglu Temple, but was brewed by the eunuch institution Royal Brewery. The wines brewed by Royal Brewery are Lotus, Lengtanxiang, Autumn Dew White, Bamboo Leaf Green, Golden Stalk Dew and Taixibai. Emperor Chongzhen likes to drink golden stem dew and Taixi white, which are called Changchun dew and Changchun white. When Wei Zhongxian was in charge of the imperial palace, he often made wine outside the palace, and then presented it to the emperor through the imperial palace teahouse. There are many names of wine, such as Golden Dew, Lotus, Fingered Citron Soup, Gentleman Soup, Qiongsu, Tian Ru and so on. "Palace Poetry" said: "I only hope that the royal wine is the purpose, and I have recorded more than 100 names.
China's brewing industry developed greatly in the Qing Dynasty, and so far many famous wines were created in the Qing Dynasty. But among the upright officials, there is the wine ring of Emperor Kangxi, and the jet wine jar left over from the Yuan Dynasty is engraved with Kangxi's imperial poems. Therefore, the emperor's table is not allowed to put wine containers according to regulations. Kangxi was strict in self-discipline and was able to abstain from drinking all his life, but his descendants did not seriously implement the drinking order, but there was no alcoholic emperor in the last Qing Dynasty.
During the Qianlong period, Zhang Zhao, the minister, presented the secret recipe of Songling wine. Qianlong ordered people to make wine according to this secret recipe, found Gu Song in the mountains, dug up the roots, opened the jars and buried them under the roots, so that the liquid in the pine roots was gradually absorbed by the wine. A year later, it was dug out, and the color of the wine was amber, which was Songling wine. Emperor Qianlong often drank this wine in moderation. The Qing Dynasty said that Gan Long lived a long life of 90 years, was prosperous and healthy, and had the function of Songling wine.
Liangxing Division under Guanglu Temple is the official brewing division, which takes Yuquan water in west Beijing for brewing in spring and autumn every year. Yuquan wine, made of glutinous rice and beans, wheat koji, pepper, yeast, Indocalamus leaves and sesame seeds, is the daily royal wine of the emperor. Emperor Qianlong drank two ounces of yuquan wine every night. Emperor Jiaqing can drink more than his father. It is common to drink six or seven ounces of wine every day, and he can drink fourteen or five ounces on holidays or when he is in high spirits. Compared with the emperors who were addicted to alcohol, Jiaqing was not an alcoholic.
The ancient custom is to drink Tu Su wine on the first day of the first month to drive away the plague. Drink realgar wine on Dragon Boat Festival to drive away snakes, insects and other poisons. Brew the above wine before the official festival. Qing Gong Tu Su wine is made by grinding rhubarb, platycodon grandiflorum, Atractylodes macrocephala, cinnamon, aconite root and Smilax China into fine powder, wrapping it in cloth, sealing it, hanging it in a well at noon on the twelfth lunar month, three feet above the water surface, and taking it out on the first day of the first month. The above raw materials are decocted with papaya wine and water sugar noodles according to the dosage, and made into Tu Su wine after 40-50 minutes. Realgar wine is made by mixing realgar with yuquan wine or Taipingchun wine.
Chrysanthemum wine and lotus wine are two famous wines in the court of the late Qing Dynasty, and their value doubled because they were loved by Empress Dowager Cixi. Lotus wine is made from lotus wine produced in Kunming Lake, and chrysanthemum wine is soaked in nourishing medicinal liquor.
Yi rice wine
Yellow rice wine is a treasure of the Chinese nation, with a long history and many varieties. In history, there are countless famous rice wine products. Due to the development of distilled liquor, the production area of yellow rice wine gradually narrowed to the south of the Yangtze River, and the output was much lower than that of white wine. However, the essence of brewing technology has not been abandoned, but has been greatly developed in the new historical period. The charm of rice wine is still the same, the famous products in rice wine are still household names, and the best products in rice wine are still shining like bright oriental pearls.
1 Shaoxing yellow rice wine
Shaoxing yellow rice wine is the best in China. Shaoxing wine has a long-standing reputation in history and has been recorded in all previous dynasties. Since the Song Dynasty, the development of yellow rice wine in the south of the Yangtze River has entered its heyday, especially in the Southern Song Dynasty, when political power was established in Hangzhou, Shaoxing and Hangzhou were close, and Shaoxing wine developed rapidly. At that time, "Penglai Spring" was the first famous wine in Shaoxing. In the poems of Lu You, a poet in the Southern Song Dynasty, there are many praises to his hometown yellow rice wine. The Qing Dynasty was the heyday of Shaoxing wine. The brewing scale ranks first in the country. Shaojiu is sold all over the country and even exported abroad. Shao wine has almost become synonymous with yellow rice wine. At present, Shaoxing yellow rice wine accounts for the largest proportion in export wine. Products are exported to all countries in the world. Shaoxing Liquor-making Corporation produces many varieties, and the classification method of yellow wine in modern national standards is basically based on the varieties and quality indicators of Shaoxing wine. Among them, Shaoxing yellow rice wine has been listed in previous famous wine selection. Rice wine, as its name implies, is to increase the amount of rice used for brewing in the process of brewing, and relatively speaking, it uses less water. Rice wine is a semi-dry wine. The alcohol content is about 15% and the sugar content is 0.5%-3%. This wine is very mellow. The breath is fragrant. In addition, there are high-quality wines such as Yuan red wine, good wine and Xiang Xue wine, which are exported to more than 30 countries and regions abroad.
2 Fujian Longyan heavy wine
Longyan caisson wine has a long history. There are many records in some notes and documents of the Qing Dynasty. Now it is produced by Fujian Longyan Winery. This is a very sweet wine. The alcohol content is 14- 16%, and the total sugar can reach 22. 5-25%。 Domestic wine is generally stored for two years, and exported wine needs to be stored for three years. This wine won the title of national famous wine three times in 1963, 1979 and 1983. The brewing method of Longyan Caijing wine combines all the traditional techniques of China yellow wine brewing. For example, there are as many as 4 kinds of distiller's yeast in Longyan, including local ancestral medicinal yeast, including more than 30 kinds in Chinese medicine village; There is Sanqu, which is the most traditional Sanqu in China, as a saccharified song. In addition, there are white songs, which are unique to the south. Monascus is an essential starter for Longyan wine brewing. When brewing, medicinal koji, Sanqu and Baiqu are added first, then sweet distiller's yeast is made, and then the famous Gutian red yeast and special rice wine are added respectively. Longyan wine aged for a long time has three characteristics: sweetness without sugar, brilliant red without coloring, and fragrance without leaving fragrance. The wine is amber luster, sweet and mellow, and unique in style.
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Famous wines in liquor are evaluated according to their flavor types. Now it can be divided into sauce flavor, rice flavor, fragrance, strong flavor and other flavor types (Dong flavor, Feng flavor, Sesame flavor, etc. ).
1 Guizhou famous wines: Maotai and Dongjiu.
Maotai-flavor liquor includes Kweichow Moutai and Sichuan Langjiu. Although Kweichow Moutai and Sichuan Langjiu are produced in two different provinces, Renhuai in Kweichow Moutai and Gu Lin in Sichuan Langjiu are very close geographically. These two places are located along the Chishui River, the former in northern Guizhou and the latter in southern Sichuan. Chishui River flows through Renhuai, Guizhou, Xishui, Gu Lin and other counties in Sichuan and joins the Yangtze River in Hejiang County, Sichuan. Kweichow Moutai is the most famous Maotai-flavor liquor and has the reputation of national wine.
In Qing Dynasty, Chishui River was the water passage of Sichuan salt from the Yangtze River through Luzhou and Hejiang. Zheng Zhen, a poet in the Qing Dynasty, once wrote: "The wine is crowned with mountains and rivers, and salt is on the red river." It is the frequent transportation of salt industry that promotes the economic prosperity on both sides of Chishui River and also brings the development and prosperity of local wine industry. The reputation of Kweichow Moutai began to spread.
Maotai liquor has a special style of "outstanding sauce flavor, elegance and delicacy, mellow body and long aftertaste". The wine is clear, mellow, fragrant but not bright, low but not light, smells refreshing, melts in the mouth and has a lingering fragrance after drinking. The biggest feature of Moutai is that "an empty cup leaves a good fragrance", that is, after the wine is empty, the fragrance in the cup remains for a long time. Maotai liquor has won the title of famous wine in previous national famous wine selection. Moutai is also a witness to many important foreign affairs activities, so it is called "national wine" and "diplomatic wine". Former US President Nixon said that Moutai can cure all diseases, and former Japanese Prime Minister also called Moutai a fine wine. The unique flavor of Moutai is closely related to the unique geographical environment of the producing area to a great extent, in addition to the unique brewing technology. Maotai Distillery is located on the Chishui River, strictly protected by relevant national policies, and factories with pollution sources are not allowed to be built around it. What is more unique is that the humid and sultry climate in Sichuan and Guizhou has formed a unique microbial flora. The propagation of these microorganisms on koji and raw materials and their complex biological metabolism mechanism make the flavor components of Moutai more complicated and coordinated. This cannot be simulated anywhere else. If you build a factory outside Kweichow Moutai, even if you strictly follow the production process of Moutai, it is impossible to brew real Moutai.
Dongjiu is produced in Dong Distillery, Zunyi City, Guizhou Province. 1929 to 1930, Donggong Temple cellar wine was brewed by Cheng's brewing workshop, and 1942 was named "Dongjiu". Zunyi Dong Winery was founded in 1957, was named the first national famous wine in 1963, and was named the national famous wine after 1979. The flavor of Dongjiu is different from Luzhou-flavor and Maotai-flavor, and belongs to other flavor types. The production method of this wine is unique, which combines the production techniques of Daqu wine and Xiaoqu wine.
2 Fenjiu
Fenyang Xinghua Village Fenyang Liquor (Group) Company is located in Dongyue, Luliang Mountain, Shanxi Province, at the western edge of Jinzhong Basin. As a famous wine in China, Shanxi Fenjiu can be said to be the earliest famous wine in the history of China. & gt Among dozens of national famous wines on the list, Fenjiu ranks first. In the note literature of celebrities in the Qing Dynasty, Shanxi Fenjiu was praised many times. Fenjiu is an aromatic wine.
Sichuan Famous Liquor: Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Tuopai Qujiu.
Among the famous wines in China, Sichuan has the largest output. There were five kinds of national famous wines, which were called "five golden flowers", and later they were increased to six kinds. Wuliangye, Luzhou Laojiao Tequ, Jiannanchun, Quanxing Daqu, Langjiu and Sichuan Tuopai Qujiu won the title of national famous wine in the fifth national famous wine appraisal. Except Langjiu belongs to Maotai-flavor liquor, the rest belong to Luzhou-flavor liquor.
Wuliangye, formerly known as "miscellaneous grains wine", is produced in Wuliangye Distillery in Yibin, Sichuan. The wine is brewed from five kinds of grains: sorghum, rice, glutinous rice, wheat and corn, and it is said that it was founded in the Ming Dynasty. At present, the factory also has an old wine cellar handed down from the Ming Dynasty, and Yibin Museum also keeps a technical secret of "miscellaneous grains wine". 1929 was named Wuliangye. Wuliangye liquor has the characteristics of "long aroma, mellow taste, sweet taste, clear throat, harmonious taste and just right". It is considered that Daqu liquor is famous for its comprehensive taste. This wine has been rated as a national famous wine for four times.
Luzhou Laojiao Tequ liquor, as a typical representative of Luzhou-flavor Daqu liquor, is famous for its unique style of "mellow, sweet, fragrant after drinking and long aftertaste". 19 15 won the gold medal of Panama International Expo, and all previous national wine reviews were awarded the title of "National Famous Wine".
Jian Nanchun was born in Mianzhu County, Sichuan Province. Its predecessor should be the famous wine sword "Burning Spring in the South" in the Tang Dynasty. Among the late Li Zhaozai & gt in Tang Xianzong, Jiannan Shaoquan was listed as one of the thirteen famous wines in the world at that time. Of course, it was south of Jianmenguan at that time, and the so-called "Jiannan Road" province in the Tang Dynasty was called Mianzhu, which was a county under Jiannan Road at that time. Today, the winery was built in April of 195 1. After the appearance of Jiannanchun wine, its quality has been continuously improved, and it was rated as the national famous wine for the first time at the third national wine tasting on 1979.
4 Gujing Winery
This wine is produced in Gu Jing Distillery, Bo County, Anhui Province. At the end of the Eastern Han Dynasty, the "Nine Brewing Spring Wine Method" handed down by the late magistrate of Wang Cao Jiang was dedicated to Emperor Xian of Han Dynasty. According to local historical records, the water used to make wine in this area comes from an ancient well left over from the Southern and Northern Dynasties. During the Wanli period of the Ming Dynasty, the local wine was dedicated to the emperor, so it was known as "Gu Jing Tribute". Gu Jing Distillery belongs to Luzhou-flavor liquor, which has the characteristics of "clear color as crystal, pure fragrance as blue, sweet and mellow entrance and long aftertaste".
Jiangsu famous wines: Yanghe Daqu and Shuanggou Daqu.
Yanghe Daqu is produced in Yanghe Distillery, Yanghe Town, Siyang County, Jiangsu Province. Yanghe Town is located between Baiyang River and Yellow River, close to the North-South Grand Canal. In ancient times, land and water transportation was very convenient. It is an important hometown of wine making and koji making. Yanghe Daqu belongs to Luzhou-flavor liquor. After the third national wine tasting, it was rated as a national famous wine for three times. Shuanggou Daqu was produced in Shuanggou Town, Sihong County, Jiangsu Province. 1984 After the 4th National Wine Tasting, this wine was rated as a national famous wine for its typical Luzhou-flavor style of "clear color, rich aroma, harmonious flavor and clean tail" for two consecutive times.
6 xifeng liquor
Xifeng liquor is produced in Xifeng Winery, Liulin Town, Fengxiang County, Shaanxi Province. Xifeng liquor belongs to other fragrance types (phoenix type). It has been rated as a national famous wine for four times.
Laobaigan producing area Hebei Hengshui
Daughter red origin Zhejiang
Shaoxing, the birthplace of yellow rice wine
Origin of yellow rice wine: Guangdong, Hubei, southern provinces and cities.
Dongjiu Origin Zunyi
Haozhou, the origin of Gu Jing
Shanxi, the birthplace of Xinghua Village, in ancient times, "tea is the medicine of all diseases" and "wine is the medicine of ten thousand kinds". Using tea and wine to prevent diseases and prolong life is an effective method that China people have proved through thousands of years' practice.
Ancient famous tea
The name of the place of origin is also called the characteristic speech during the rumor period.
Zhejiang ancient bamboo purple bamboo Huzhou purple bamboo urgent tea flow Xiashan fairy wine Tang Dynasty (cake tea, long Tuan tea) Ming Dynasty (long strip scattered tea)
Longjing Tea Xianglin Tea+Baoyun Tea+Baiyun Tea (predecessor) In the Song Dynasty, the milk fragrance and floral fragrance were so harmonious that "Longjing Tea was as moist as a tiger"
Jingshan Tea Industry Tang Wei Xianfang Jingshan Tea Banquet Japanese Tea Ceremony
Biluochun, Jiangsu Province is a tea-fruit intercropping area with beautiful appearance, bright color, rich aroma and mellow taste in the late Ming and early Qing Dynasties.
Huqiu Tea Baiyun Tea The leaves of the Tang Dynasty are slightly black, white as jade and fragrant with peas.
Mao Feng Yunwu Tea in Huangshan, Anhui Province (predecessor) The Song Dynasty (early Ming Dynasty) was shaped like a sparrow tongue, with ivory color and golden leaves.
Pineapple Tea Xin 'an (Huizhou, Yuen Long) Pineapple was used in the Ming Dynasty to treat hypertension, stubborn sore, digestion and constipation.
In Lushan Mountain, Jiangxi Province, Wuyun tea is full of clouds (Shuangjing tea is sent to Zizhan). The color of Han (beginning) Ming (name) is as white as the moon and as fragrant as beans.
Shuangjing tea in Song Dynasty, the tea buds were plump, like chicken feet, tender and smooth, and developed into "Shuangjing Green".
Hunan Junshan Silver Needle (Yellow Tea) White Crane Tea (predecessor), White Maojian Tea and Laojunmei Tea (Dream of Red Mansions) The tender buds of the Tang Dynasty (early) are plump, covered with fluffy hair, dry and golden, and the fragrance is sweet and delicious.
Fujian Wuyi Tea Variety Name: Oolong Tea, Tieguanyin Tea, Dahongpao Tea > Banyan Tea > Zhoucha Tea.
Sichuan Mengding tea Leiming tea was thick and round in the Tang Dynasty, with purple color and slightly bitter taste, in order to get rid of chronic diseases.
Yunnan Pu 'er tea (black tea) was mellow and bitter in the early Tang Dynasty, with an old taste, digestion, phlegm elimination, stomach clearing and fluid production.
Ten Palace Tributes in Ancient China
1, Gu Jing Winery
During the Jian 'an period of the Eastern Han Dynasty, Cao Cao dedicated his hometown Jiu Yun Chun wine (that is, Gu Jing tribute wine) and its brewing method to Liu Xie, Emperor Wu of the Han Dynasty, and Jiu Yun Chun wine became a tribute in previous dynasties.
2. Year of the Crane Tribute
Beijing Heniantang was founded in the third year of Yongle in Ming Dynasty. During the Ming and Qing Dynasties, it was famous at home and abroad for preparing royal health wine and health tea, and was known as "the first health brand with a long history in Beijing"! At present, the health wine series "1405". The "Year of the Crane Tribute" specially made for the central state organs is refined by the royal health wine brewing process handed down from the Crane Hall for 600 years. Beautiful color, mellow taste, mild wine, rich nutrition, health care, is a good product for middle-aged and elderly people.
Jujube and wine
Zaoji Town is a famous traditional wine town in China and the birthplace of Laozi, the originator of Taoism. Its wine-making has a long history, which can be traced back to the Spring and Autumn Period and flourished in Sui and Tang Dynasties. The wine produced was named as "Palace Tribute" by Zhao Heng, Song Zhenzong, and there is a beautiful saying that "the famous wine is given by heaven, and the famous spring is given by the earth" and "the jujube gathers fine wine and deserves it". From 5/KLOC to 0/8 BC, he was a famous thinker and educator in the history of China. Confucius, founder of Confucianism, paid homage to Laozi, founder of Taoism. Laozi gave Confucius wine made from jujube. After Confucius drank it, he left an eternal famous saying, "Only wine is boundless and chaotic." Zhao Heng, a native of Song Zhenzong, visited Lao Zi in Lu Yi in the past seven years in Zhongxiang Mansion. He spent the night in the "Mingdao Palace" in front of the old gentleman's desk and drank jujube wine before he remembered the great event. He wrote that "the monument of the innate empress dowager" stood in front of Taiqing Palace, and wrote to the local government to pay 20,000 Jin of jujube wine for the palace every year.
Step 4 drink alcohol
Also known as glycerin to record wine. In the Northern Wei Dynasty, it became a tribute to the court, and it was also the best wine for emperors to offer sacrifices to their ancestors. Lake wine was originally a "home brew" made by farmers near Mianhu Lake, and then gradually entered the market. In 24 years of the Republic of China, China Industry Magazine reported that there were 79 winemaking workshops in Hengyang with an annual output of 32,600 tons. Hengyang Hotel, the old city, is all over the streets and lanes, and is known as "a hundred wines on the grass bridge". Every household in Hengyang will brew it today. On holidays, weddings, funerals and weddings, guests should be treated with wine in the lake. Lake wine has a wide range of uses, besides being used as beverage wine, it is also used as cooking seasoning to remove rot and fishy smell, and enhance color and fragrance. Its distiller's grains are added with starch to wash eggs, and sweet distiller's grains are used to cook soup yuan.
5. Hongmao wine
Hongmao medicinal liquor was founded in the thirty-second year of Kangxi in Qing Dynasty, and has a production history of more than 300 years. Produced in Hongmao Ancient Town, Liangcheng County, Inner Mongolia.
6. Mutton wine
Mutton wine has a unique formula and exquisite materials. Aged with high-quality millet, tender mutton, fresh fruit and precious Chinese herbal medicines. The wine is amber, and its alcohol content is 65,438+07 degrees. It combines the fragrance of ester, milk, fruit and medicine, with moderate sweetness and unique style. Has the effects of nourishing yin, moistening lung, replenishing primordial qi, strengthening waist and kidney, stimulating appetite, invigorating spleen, nourishing liver and improving eyesight, and caring skin.
7. Fenjiu in Xinghua Village
According to the Book of the Northern Qi Dynasty, 1500 years ago, in the Southern and Northern Dynasties, Fenjiu in Xinghua Village had become a court tribute. Du Mu, a great poet in the Tang Dynasty, wrote, "Where is the restaurant? The shepherd boy will point out the apricot blossom village", which made the apricot blossom village and Fenjiu famous all over the world. Supplement to Tang Shi, Nine Classics of Beishan written by Zhu Yizhong in Northern Song Dynasty, Jiupu written by Dou Ge, Jiumingji written by Zhang Nengchen, Jiuxiaoshi written by Song Boren in Yuan Dynasty, Jiupin written by Wang Shizhen in Ming Dynasty and Suiyuan Food List written by Yuan Mei in Qing Dynasty all recorded that Xinghua Village was famous for its fine wines. At the beginning of last century, 19 15 Fenjiu won the first-class gold medal at the Panama World Expo and became an outstanding representative of China's national industry.
8. Acanthopanax senticosus wine
Wujiapi wine is the oldest tribute wine. Wujiapi wine is made of many kinds of Chinese herbal medicines, and there are many beautiful legends about its preparation.
Legend has it that the five princesses of the Dragon King in the East China Sea descended to earth and fell in love with mortals. Because of the difficulties in life, it is suggested to brew a healthy and therapeutic wine, which is difficult to neutralize. Five official documents let Zhizhong brew according to her method and put Chinese medicine in a certain proportion. When the Chinese medicine was released, the Fifth Princess sang a song: "Angelica blindly supplements its strength and uses concubine Huang to remove blood stasis and dampness." Gan Song's strengthening the spleen can dispel pathogenic factors, disperse stagnation and regulate the stomach. Mint is cool and papaya is refreshing. Hawthorn can cure dampness alone, but it can bend and stretch when it is cold and stubborn. Acanthopanax has a strange fragrance, which nourishes the liver, kidneys, bones and muscles. Don't forget to add licorice, cassia twig and Polygonatum sibiricum. Replenish the land and raise twelve, and increase or decrease is the magic prescription. "There are twelve kinds of traditional Chinese medicines in this song, which is the formula of Acanthopanax senticosus wine. In order to avoid suspicion, the Fifth Princess named this wine "Zhi Wu Zhonghe plus beer". According to the Qin and Han Dynasties "Shennong Materia Medica Classic", "Luding male and female took Wujiapi wine alone to make it immortal".
9. Chrysanthemum wine
According to Ge Hong's explanation of Xijing Miscellanies in the Eastern Jin Dynasty, when Emperor Gaozu was in the palace, "On September 9th, Cornus officinalis was invited to eat lotus bait and drink chrysanthemum wine. Clouds make people live longer. " According to Guan Liang's "Continued Harmony" in the Southern Dynasties, "On September 9, drinking chrysanthemum wine can eliminate disasters". This is the beginning of the ancient custom of drinking chrysanthemum wine on the Double Ninth Festival.
10, "Tongshengjin" shochu
1On June 9, 996, an amazing archaeological discovery was made in Jinzhou, Liaoning Province. When people moved the old factory of Jinzhou Lingchuan Brewery Factory, they accidentally found four wooden wine seas (ancient wine containers) 80 cm underground. The wine seas were actually well preserved and had a pleasant aroma. These wine seas are made of birch, with a length of 2.62m, a width of 1.3 1m and a depth of 1.64m, and about 1500 layers of rice paper soaked with deer blood are stuck in the boxes. These Xuan papers are written in Chinese characters, and the words "Qing Daoguang B is the same age as Jin Sheng and Qing Dynasty" are written on the waterlogging documents. Through these records and the textual research of other cultural relics and archaeological experts, it is confirmed that this wine was sealed by Tongshengjin Winery in the 25th year of Qing Daoguang. These wines not only have a long life, but also are very delicious.
Jiu Shao belongs to the aged fragrance type, with light yellow color and 53% alcohol content. Its physicochemical and hygienic indexes meet the national food hygiene standards. Because it is a tribute wine, it is sealed with deer blood dipped in rice paper. After more than 50 years of soaking, deer blood permeates into the wine, and the effect is very good.