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Top Ten Historical Teapots in China and Top Ten Classic Teapots in China.
Spring tank

Named after the shape of ginkgo tree gall outside the spring pot. The pot body is flat, simple and uneven, covered with ancient crepe, and the texture is lingering, which reflects the image in the unknown and has the artistic conception of returning to nature. There is a 45-word official script inscription on the outer edge of the lid of the pot: "The pot maker offered spring and was mistaken for Huang Yulin, the melon maker. Five hundred years later, Huang recognized it as a gall, but the British failed to make it with 20 thousand gold, focusing on the pot maker and mentioning the reporter as a young gentleman. " Gong Chun, the founder of Minghu from Zheng De to Jiaqing, created a new situation of Zisha culture. Spring pot is now in China Museum.

Big antique pot

The large antique teapot is condensed from the essence of ancient teapots. It has a flat body, a bulging belly, a high neck, a smooth cover plate, a close fit between the mother and child thread covers, a flat and powerful button, a symmetrical mouth and handle, and a beautiful posture. It is extremely suitable for drinking tea, cherished by the people and spread widely. Modern? Cheng Shouzhen's system is one of his outstanding masterpieces, which are collected in major museums and are masterpieces of his life.

Shipiao Lake

The body of the stone ladle pot is trapezoidal, with soft and smooth curves and rich and concise shapes. Feet are supported by triangles, giving people a light and stable feeling. The eight-character shape of the pot body creates a special-shaped surface within the main perspective, which is also curved and straight, showing a simple and generous tolerance. Direct current, simple and dynamic, mostly concealed, dissolved in the whole pot body. The handle is an inverted triangle, which complements the shape of the pot body and forms a harmonious aesthetic effect. Flat gland, bridge buckle, clean and tidy, appropriate proportion, fully embodies the characteristics of exquisite craftsmanship. This is a classic style of purple sand tea set, and it is one of the eighteen styles pioneered by Manson. This style was first seen in the Yang Pengnian calendar. Chen Mansheng and Qu worked together respectively. Poetry, books and paintings are all printed in a pot, which is elegant in style and called the three unique pots. One of the beam models was collected by Shanghai Bahu Family, and the other was kept in Shanghai Museum.

Ball pot

From the overall shape, the ball pot doesn't seem to be like a ball, but the details are all taken from the ball! The pot body is a big ball, the lid is a half ball, the lid is a ball, and the spout and handle intercept an arc on the ball, and the belly of the pot is upward, which makes the pot body more tall and handsome. There must be a straight transition and connection from the shoulder to the spout, and the connection between the spout and the lid should be supported by wires. The ball pot is plain and smooth, entirely for the sake of concise form to express its beauty connotation.

moustache

The shape of the ichthyosaur pot is ingenious, and the decoration of fish, dragons and clouds is integrated with the pot body. The whole body is wavy, the lines are smooth, concise and lively. Fish and dragons spit pearls, and the charm is vivid. The faucet mounted on the cover is flexible and elegant. Holding the handle with a dragon tail is very interesting. According to historical records, Chen Zhongmei, a purple sand artist in the late Ming Dynasty, once made a "dragon playing with waves" pot, but there was no masterpiece handed down from generation to generation. Some experts believe that the "Dragon Playing with Haitao" pot is the "Fish Dragon Pot", and Chen Zhongmei is the creator of the "Fish Dragon Pot". It was not until Jiaqing, Daoguang and Xianfeng periods in Qing Dynasty that "Yu Hualong Pot" became a mature and widely circulated classic teapot under the careful design of Shao Daheng.

Gaojingtianhu

The shape is simple. If you are in a well site, the inlay cover fits lightly, the high column button is unified with the pot body, and the mouth is curved implicitly. The ring is big, flat outside, round inside and round bottom. Its shape is the earliest streamlined design, and the end handle feels comfortable, which is a classic of "full of lakes" style.

Wind-rolled sunflower basin

The shape of the pot body of the anemone sunflower pot takes the shape of anemone sunflower, which is both pictographic and vivid. Regular pattern, exquisite workmanship, suitable antique style, sweet shape and technology, and the small ring is printed with the word "Yang" in the seal script. This pot was designed by Yang Pengnian's sister Yang Fengnian. The charm of this wind-rolled sunflower pot can also be seen from its pot-making art.

Bao Mei Chun Hu

"Plum Spring Pot" was originally a collection in the showroom of Yixing Zisha Craft Factory in Jiangsu Province. With Plum Blossom Spring as the theme, in a beautiful and full pot, the heroic spirit of Plum Blossom, which is not afraid of the wind, frost and cold, is vividly portrayed by carving and kneading. Zhu Kexin, the designer of this pot, was a famous Zisha teacher in the early years of the Republic of China. Zhu is good at modeling flowers and objects, and likes to take pine, bamboo and plum as themes. All the teapots he made are harmonious, full of commercial flavor, good rhyme and spirit.

Wall pot

The lid of this pot is famous for its antique jade. The pot has a flat cylinder, a flat lid, a flat knob, a flat lifting beam and a micro-curve shape. Its structure is rigorous, rigid and flexible, harmonious and symmetrical, and the rhythm of reality and reality is harmonious. It is one of the contemporary purple teapot, and it is also a classic of Gu Jingzhou's life. It has made and modified the shape of the pot many times, and it has the feeling of "never giving up until it is amazing."

Bagua bibcock a bundle of bamboo

This pot consists of 64 long bamboo pieces and 64 hexagrams. Divide 32 short bamboo pieces into 4 groups, 8 in each group, and tie them into a foot. The lid is embossed with gossip, and the lid is twisted into a red picture, which is quite ingenious. This pot is Shao Daheng's famous pot, which is now in Nanjing Museum.