Dried vegetables (dried black vegetables) is a traditional non-staple food in Yoichi Higashi, which is cheap and good, and is also a famous specialty in Dongyang. The production of dried mushrooms has a long history, as early as "Yue"

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There is a description in China Manual: "There are dried mustard, dried rapeseed and dried cabbage. Mustard is delicious, rape is flat and cabbage is tender. It is used to cook ducks and barbecue, and Shaoxing residents make it themselves. " Dry moldy vegetables are shiny and black, with mellow fragrance and storage resistance. It can be divided into three types: dried cabbage, dried rape and dried mustard, and dried mustard is the best. Dried mustard is the best variety of pickled and dried mustard. "Bainao Mustard" has many kernels and slender stems and leaves, so it can be harvested and tender in time. The dried vegetables cooked in the sun, the darker they are steamed, the softer they are and the more fragrant they are. Before Tomb-Sweeping Day, the Chinese cabbage was dried, tied with small bundles of gold and silver wires, put into a small salted jar, taken out after the marinade dripped, dried and steamed, dried in the sun for many times until the color was bright and fragrant, and finally sealed in a vegetable jar decorated with figures and landscapes outside. It is said that Emperor Qianlong visited Jiangnan six times and came to Shaoxing to taste the dishes and food markets made of tributes.

Dongyang has a simple culture and prosperous education, and is known as the wind of "diligent cultivation and hard study". There are a large number of talented people in history, and there are 305 scholars with professional titles, including 6 military champions and 5 former deputy prime ministers. In ancient times, there were famous officials such as Shu, Qiao Xingjian and so on. In modern times, there were Jin Fozhuang, a famous Northern Expedition star, Shao Piaoping, a famous physicist, Cai, a famous botanist, and Wang Ti, a newspaper king in Taiwan Province. According to statistics, there are 9 academicians of the two academies in Dongyang, more than 800 doctors and postdocs in Dongyang who work at home and abroad, and more than 8,000 people with senior titles such as professors and researchers. They are praised by People's Daily as "a hundred doctors meet one city and a thousand professors are from the same town". One dish is dried meat, which looks black and oily. The traditional "dried vegetables" are fried with Jinhua ham, fine fish oil and other seasonings. A touch of bitterness is followed by a refreshing fragrance. Dongyang people study hard, the spirit of "mushroom" has been passed down from generation to generation, and at the same time, it has the reputation of "doctor's dish".