Maotai liquor in different times also has different values, and the value of Maotai liquor with different qualities in the same time will be different. There are several factors in specific pricing: authenticity, intact appearance, year, and the amount of existence.
1996, the retail price of Kweichow Moutai in Tian Fei is 1996, the JD.COM price of Tian Fei "red iron-covered" Moutai in 1996 is 26,800 yuan/bottle, and the JD.COM price of Tian Fei "white plastic-covered" Moutai in 1996 is 23,800 yuan/bottle;
1996 Tian Fei "red leather iron cover" Moutai market circulation price 15730 yuan-16540 yuan/bottle, 1996 Tian Fei "white leather plastic cover" Moutai market circulation price 15230 yuan-/kloc.
The market recovery price of Tian Fei Kweichow Moutai 1996 is 65438+ the market recovery price of Tian Fei "Red Iron Cover" Maotai 0996 is between 7080- 1 1578 yuan/bottle;
1996, the recycling price of a single bottle of "white plastic cap" Moutai in Tian Fei is between 6050 and 9980 yuan/bottle.
The output and price of that year were 1996. The total output of Kweichow Moutai was 4,365 tons, and the market circulation price in that year was 280 yuan/bottle.
As far as the actual taste is concerned, my personal experience is that the liquor brewed by Daqu pure grain solid-state method has the best taste when bottled, which is protected from light, does not leak, does not shake the gas, and the storage environment temperature is suitable for ventilation. If the time is too long, some liquors will undergo chemical reactions due to different brewing techniques, so they cannot be directly drunk. Although the collection of old wine is not as complicated as other categories, I feel that it will not happen overnight to really master all aspects of the collection of old wine, because time is limited and there are other things to do, so today's learning and sharing will stop here. I hope it can help and inspire everyone. thank you
The above contents are for your reference, and you are welcome to express your different opinions in the comments section.