1, Pingqiao tofu has a long history. It is said that during the Qing Dynasty, Emperor Qianlong went down to the south of the Yangtze River and passed through Huai 'an. In order to please Emperor Qianlong, Lin Million, the local landlord, specially took Emperor Qianlong to his home and gave a big banquet.
2. Soft-shelled octopus, also called soft-shelled eel, is the most famous dish in Huaiyang cuisine. Huai 'an people usually serve this dish at home if possible. Its characteristics are: deep color, mellow texture, smooth and tender.
3. Lion head is similar to Four Joy Meetballs, and its main ingredients are pork, soybean sprouts, egg white, starch, soup head and Shaoxing wine. It is a meatball made by chopping meat and adding all the above ingredients and seasonings.
4. Lianshui iron hoof is a special food in Lianshui County. It has a long history. The main raw material of iron hoof is the lean meat on pig's hoof. It is beautifully made, delicious, salty, spicy and sweet, chewed slowly when eating, and has endless aftertaste.
5. Live fish fried dumpling is a unique and famous dish created by fishermen in Hongze Lake in their eating habits suitable for the lake. Fish is not a small fish, but a slightly bigger fish. The face and back are not "collapsed" on the ground, but spread on the side of the pot, making the whole body thinner and "sticky".
6. Huai 'an is a water town with many rivers and lakes. There are many lobsters in Huai 'an, and there are many practices, such as lobster with garlic paste, lobster with pickles, lobster with salt and pepper, lobster with clear water and lobster with ice. But 13 sweet lobster in Xuyi is the most famous, and it can be said that it enjoys a good reputation at home and abroad.
7. The skin of crab roe soup is bright and Ming Che, and the stuffing is made of 20 kinds of raw materials, such as crab roe, old hen soup, diced chicken, pork belly and dried shrimp. It is famous at home and abroad for its crystal clear, soft and abnormal, fresh and delicious, greasy and delicious.
8. Wenlou soup dumpling was named after Wenlou in Huai 'an ancient town. They are big and thin but not broken, and their mouths are full but not overflowing. Thin skin and big stuffing, open the bag with chopsticks, suck the soup with a straw and eat the skin, delicious!
9. Qin Gong meatballs are a traditional snack in Huai 'an. Meatballs are tender and delicious. When making, you should beat two iron bars repeatedly with your hands. The meatballs thrown by hand are full and crisp.
10, Huai 'an Pucai is known as "the first bamboo shoot in the world", and it is the tender stem of Typha angustifolia in a swamp lake. It is like a slender jade tube. It gets old after the season and tastes like tender bamboo shoots. There are many ways to eat Pu Cai, which can be fried or stewed, but it must be light.
For the above contents, please refer to Baidu Encyclopedia-Soft Pocket Long Fish Baidu Encyclopedia-Xuyi Lobster Baidu Encyclopedia-Pingqiao Tofu.