The delicacies of a city live in the memory of several generations and become the characteristics and symbols of this city. In the "Pearl River Delta Food Memory Series", we started from the ancient Foshan-Foshan is a city suitable for walking. Looking for time-honored snacks in the depths of the old city, walking or cycling is the most leisure. From Liaoyuan Road to Shengping Road, Jinhua Road and Gong Zheng Road, we walked into the small streets of the old city. These areas have various grades of flavor food, and the iconic food that Foshan people are proud of begins here. What the old Foshan talks about is nothing more than "wonton noodles, the royal brand that should be remembered", "Big fried ghosts and the first porridge", "Queen's double skin milk", "Tiexin hoof" and "jiaozi in the North Fragrant Garden". These foods are all from the time-honored brand of "Chinese famous snacks" plaque. In recent years, "pork minced meat" and "Huiji dessert shop" are also particularly popular. A friend said that when I went home late at night and passed by Liaoyuan Road, I saw that the shop was closed, but the "Huiji" was still brightly lit and the figure was shaking. Flavor snacks are decorated. The new school gets off at Liaoyuan Road and goes to Lianhua Road. All the way through the tree-lined prairie road, I found the "pork paste" which specializes in pig red soup, porridge and powder. The name of the store sounds vulgar enough, but the small storefront is very neat. The specialty of this restaurant is "pig red soup", which is a simplified version of pig red soup. There is no other pig offal, only pig red with chopped green onion, served with a bowl full, just to clear the lung heat caused by the labor of horses and chariots. Hot soup, pig red and fresh, tender and smooth. When I checked out, I actually only received a dollar. Not far away, I met "Huiji dessert shop". At 90 o'clock in the morning, there are still people drinking soup in twos and threes: sesame paste, peanut paste, mung bean paste ... The most special thing is pig's foot vinegar and ginger, which are full of fragrance. Many people want a bowl of vinegar ginger, vinegar trotters, and some add a bowl of vinegar eggs, which they eat with relish. Seeing an old woman rubbing dumplings with her hands and feet, we ordered a bowl of fresh milk dumplings to taste the handmade taste. Tangyuan is very thin and full of stuffing, and the looming stuffing is particularly attractive. Fresh milk is freshly squeezed pure milk, and its flavor is more natural without sugar. Chain stores in the old town of Zhuhongtang, which is famous for its double skin milk and pork, have opened branches in many corners of the city. We found two "Dake" chain stores on Zhengyi Road and Shengping Road not too far away. The "Dake" signboard has a history of 69 years. The original intention of naming it "Dake" is to make customers feel that they can do anything, and then chefs will steadily improve the quality of food. The most famous "Dake" are Jidi porridge and "Fried Ghost". Picking up a spoonful of porridge, I saw that rice and water blended with each other, and the taste was smooth and delicious. Porridge materials include pork tenderloin, vermicelli and pork balls. The meatballs are carefully made, and they are all mashed and then kneaded without any tendons. The "fried ghost" is golden and swollen, sprinkled with sesame seeds, the skin is crisp and soft, and the salty taste is just right. Remember that Wonton Noodles was founded by 1936. Wonton, which should be remembered, is famous for its thin skin and thick meat, and the fresh and tender shrimp meat is slippery and sweet. The production of noodles follows the traditional method, which is more delicate, refreshing and tough than ordinary noodles, and has a strong egg flavor. This egg noodle is the only one in Foshan. This bowl of "Wonton Noodles" wonton is extra large, which is quite satisfying to eat. The store of "Queen" is not big, but the couplet at the door is quite bearing, using Dandingge: Right couplet "Queen's high-quality stewed milk to create double skin"; The Left-wing Writers' Association says that the following style recipes are first-class. There is a folk saying that "the queen's double skin milk, the prince can't eat bad". I can't help but try the double skin milk here when I see the "Queen". "Queen" has pure double skin milk, which is suitable for different tastes, plus red beans and lotus seeds. This pair of milk really has a thin, crispy skin on the surface. The milk tastes thick and smooth, and the materials used are not sloppy at all. You can eat the unique frankincense of milk in one bite. Shops are not afraid of the old-fashioned decoration of alleys deep in the old city. They are relatively simple and inconspicuous, but delicious people will look for them specially. Beixiangyuan Cabbage jiaozi Beixiangyuan was built in 1950s, and its storefront is relatively old. It is worth mentioning that jiaozi in Beixiangyuan ranked first among the top ten snacks in Foshan in 2003, and steamed dumplings and fried dumplings were also famous for a while. The stuffing wrapped in thick and tough dumpling skin is juicy, and a bite of fresh juice overflows the mouth. Oh, be careful of burning. The tie-hoof of Dexinzhai and the stuffed pig's hoof of Dexinzhai have been circulated for more than 100 years, and they are still well known. Although the trip is almost over, I ate so many snacks in Foshan that my appetite is almost the same. I can also pack and buy a warm hoof and go home to taste it slowly. Don't think that trotters are made of ready-made trotters, but they are not. It turned out that the upper meat was tied into realistic trotters with straw, and then brewed with brine. There is no pig bone in it, which is light and refreshing, waking the stomach but not greasy; The hoof skin is crispy, fresh and delicious, and it remains fragrant after eating. This is one of the important dishes for banquet guests in old Foshan.