Differences and characteristics between ancient Pu 'er tea and Taiwan Province Pu 'er tea: \x0d\ Historically, the meaning of traditional Pu 'er tea was based on Yunnan ancient trees and big leaves. As a famous traditional tea in China, Pu 'er tea has a long history and rich connotations. In the long growing years, Pu 'er tea has nourished countless people with its unique quality. Especially in recent years, with the in-depth research and discovery of its health care function, Pu 'er tea is loved by more and more tea people, social elites and the public, and gradually becomes an important content in people's daily life. With the increasing demand of Pu 'er tea market, Yunnan began to develop tea gardens (terraces) on a large scale from the end of last century, so as to make Pu 'er tea yield higher and harvest more convenient. However, from the main components (water extract, tea polyphenols and catechins, etc.). ) In terms of tea, the characteristics of ancient tree tea are different from those of terrace tea in tea garden, with the most basic differences: \ x0d \ x0d \ (1) Shape: the leaves of ancient tree tea are thicker than those of terrace tea, with obvious dermatoglyphics, clear veins and irregular teeth at the edges. Because it is cultivated, Taiwan Province tea leaves have thin seeds, wavy skirts, neat teeth and hairy backs. \x0d\\x0d\(2) Aroma: The aroma of ancient tree tea is deep and thick, and it will last for a long time, while the aroma of platform tea is floating and short-lived. \x0d\\x0d\(3) Taste: Laoshu tea will bring a rich taste and feel a kind of breath from Shan Ye Guangye. The tea soup is delicate, mellow and smooth; But Taiwanese tea makes people feel very thin, and sometimes the tastes will be mixed. The penetration of tea soup is hard to make the root of the tongue feel comfortable. Although some people feel domineering at the entrance, the bitterness is heavier than ancient tea. \x0d\\x0d\(4) Leaf bottom: The leaves of Gushu tea stretch well after brewing, and are plump, elastic and full of elasticity; However, Taiwanese tea is not easy to relax, and its texture is thin, small and crisp. \x0d\\x0d\(5) Charm: The taste of ancient tree tea is mellow, and the sweetness of bitterness makes the mouth drool, and the charm lingers in the mouth and throat for a long time. The energy of aged tea leaves is slowly released, and the performance of tea gas is slowly reflected, making people feel comfortable. However, the aftertaste of Taitai tea and the tea left in the mouth are short, the body fluid is not obvious, the charm is short, the aged tea contains relatively little energy and is released quickly, and people's taste comfort is also weak. \x0d\\x0d\(6) Potential: Because the leaves of ancient tea are big trees that come out from the roots and go deep into the soil, the roots absorb more nutrients underground, so there are many substances that make the leaves have transformation value, and the potential space is of course high; Terraced tea comes from a platform with short roots, which contains few substances that can be transformed over time and has limited transformation space. \ x0d \ x0d \ Due to many human factors, there are some "variations" between Gushu tea and Taitai tea. For example, some Taiwanese teas now have good nutrients and fat leaves due to abundant fertilizer and water, climate and other reasons; However, some ancient teas grow naturally due to lack of artificial management, and sometimes their leaves are thin. However, excessive picking of ancient tea leaves will also cause fewer leaves and shrinking roots in ancient tea leaves, so the picked tea leaves will be different. \ x0d \ x0d \ Pu 'er tea is not only a popular drink in the world, but also a good medicine for slimming and bodybuilding, which can treat many diseases. Many people at home and abroad use it to treat diseases. The ancient medical book "Materia Medica" records; "Treating sores, pains and suppurations will not heal for a long time. Applying Pu 'er tea to the affected area after overnight rot has a miraculous effect. "Shengji Zonglu" said: "To cure cholera boredom, you should use a dollar of ordinary tea to decoct water, adjust the money of dried ginger, and you will recover after taking it. "The new chapter of proven prescription" says: "To cure cold, headache and nasal congestion, three stems of ordinary tea, San Qian and scallion are fried in hot water, and then covered with a quilt. The more you sweat. "According to the information provided by Yunnan Tea Branch: 1956, a scientist in the former Soviet Union put Shigella flexneri into the concentrated solution of Pu 'er tea and killed all the bacteria in just 20 minutes. \ x0d \ x0d \ The main factors affecting the safety of platform tea are: \ x0d \ a. Chemical harmful factors. The harmful chemicals in tea first come from the normal or illegal use of pesticides and growth regulators, which leads to the residue of harmful chemicals in tea. Secondly, environmental pollution in the producing area, such as soil, air and water pollution, leads to the residue of toxic and harmful elements and radioactive substances in tea; In addition, there is chemical pollution caused by improper processing and packaging of tea. \ x0d \ B. Biological harmful factors. There are many links in tea production, and there are opportunities for microbial contamination in the process of production, processing, packaging, storage, transportation and sales, such as microbial contamination of production and processing equipment and packaging materials; Improper placement of tea leaves during processing, such as placing semi-finished or finished tea leaves directly on the ground, causes microbial pollution; The health problems of workers engaged in tea processing and packaging may also lead to the pollution of tea by pathogenic microorganisms. \ x0d \ C. Man-made intentional factors. Driven by economic benefits, individual tea producers and operators illegally use pigments, flavors, cement and talcum powder, resulting in an increase in harmful components in tea. \ x0d \ D. Physiological factors. Due to the physiological reasons of tea trees, tea trees are rich in certain chemicals. For example, tea tree is a fluorine-rich plant, resulting in a low fluorine content of tens of milligrams per kilogram of tea, a high of hundreds of milligrams, and the highest can exceed 1000 milligrams. A small amount of fluoride intake is beneficial to human health, but too much intake is harmful to human health. \x0d\ Safety is fundamental. Without safety as a guarantee, the quality of tea, especially the nutritional and health care value of tea, is out of the question. \x0d\ 2。 Ancient tea \ x0d \ Original ancient tea tree characteristics: wild, hundreds of years old, the height of the tree can reach10m; \x0d\ Characteristics of cultivated ancient tea trees: artificial cultivation, hundreds of years old, 3 ~ 5m high \ x0d \ Characteristics of ecological tea trees: they grow in natural original ecological environment without manual intervention and treatment. \x0d\ Primitive ancient tea trees and cultivated ancient tea trees, because these tree-shaped tea trees belong to deep-rooted plants and have a main root, which is deeply planted in red soil (Yunnan locals think that "roots are as deep as trees"). They absorb more nutrients and have better tea quality than shrub tea trees, but they are more precious because of low yield. The price of the first two kinds of tea just picked may be more than ten times that of shrub tea. Therefore, Pu 'er tea, which is made by picking primitive ancient tea trees and cultivating tea seeds of ancient tea trees, is the first choice for collection. (This is the real ancient Pu 'er tea) \ x0d \ x0d \ If you are tired of visiting the tea market, you can go to Taobao and participate in online shopping. Personally, I suggest buying it in Taobao Mall, and the quality can be guaranteed. Yuncha Jiulan Tea Franchise Store-Taobao Mall Store, Yunnan Yuncha Jiulan Management Consulting Co., Ltd.-Alibaba Tong Merchants, I have bought them several times, and the price of the tea I bought each time is different, but the quality is as good as ever. What I bought here is not only good goods, but also good service!