Ginseng, belonging to Araliaceae, is a precious Chinese medicine. Physicians of all ages regarded it as a valuable tonic for nourishing and strengthening the heart, and was called "spiritual tonic". Long-term administration can tonify the five internal organs, tranquilize the mind, relieve convulsion, eliminate pathogenic factors, improve eyesight, delight in emotion and improve intelligence, and prolong life. Known as one of the "three treasures" in Northeast China.
Pilose antler is the bag horn of a male deer that has not been weathered by kingship. Can be used for the treatment of fatigue, emaciation, vertigo, deficiency and cold of women's uterus, metrorrhagia and leukorrhagia. Known as one of the "three treasures" in Northeast China.
Linden honey is crystal white, pure in color, fragrant in flavor and rich in nutrition. It contains more than 70% of glucose and fruit acid, as well as a variety of vitamins, inorganic salts and organic acid enzymes, and has biotin which can promote human growth, vitality and health. It is not only a nutritious food, but also can nourish the stomach, relieve pain, detoxify, and treat and relieve many diseases such as hypertension, heart disease, constipation and insomnia.
Pine nuts Pine nuts are the fruits of red pine trees, also called sea pine nuts. Pine nuts contain fat, protein and carbohydrates. Pine nuts are an important traditional Chinese medicine, which can strengthen the body, moisturize the skin and prolong life. Edible, can be used as candy, pastry accessories, but also can replace vegetable oil to eat. Pine nut oil is not only edible, but also an important raw material for dry paint and leather industry. Pine nut skin can be used as dye, activated carbon and so on. In a word, pine nuts are treasures with high economic value in forest areas. China is the main export country of pine nuts, and Yichun is the main producing area of Korean pine nuts.
Auricularia auricula is rich in nutrition, containing high protein and mineral elements, which is incomparable to rice, flour and vegetables. The content of vitamin B2 in auricularia auricula is 10 times higher than that of rice, flour and Chinese cabbage, and 3-5 times higher than that of pig, sheep and beef. The ash content is 4-5 times higher than that of rice, flour, Chinese cabbage and meat. Its colloidal adsorption capacity is large, and it can play the role of lung washing and cellulose digestion. Therefore, it is not only an essential ingredient for cooking advanced dishes, but also an indispensable healthy food for textile workers.
Schisandra chinensis, a famous pepper, is a deciduous woody vine. It is an important traditional medicine in China, which has the functions of astringing lung and nourishing kidney, promoting fluid production and stopping sweating.