Jiannanchun wine, a product of chinese national geography, is produced in Mianzhu City, Sichuan Province, and is also called Mianzhu's three wonders with Zhaopo Tea and Mianzhu New Year Pictures. "Crystal Jiannanchun", Tian Fei Maotai and the eighth generation Wuliangye have become the three major clubs in China liquor industry.
The documented history of Jian Nanchun can be traced back to thousands of years ago. According to post-Tang Dezong's book, in the prosperous Tang Dynasty, Jian Nanchun was selected as the royal wine of the court. Jian Nanchun is the only famous China wine recorded in the official history in modern China, and the only remaining Datang wine in China. Its traditional brewing technology has been recognized as a national intangible cultural heritage.
Jian Nanchun was born in Mianzhu City, Sichuan Province. Mianzhu was called "Jiannanchun" because it belonged to Jiannan Road in the Tang Dynasty. As early as the Tang Dynasty, the famous wine "Jiannan Burning Spring" was produced. According to legend, Li Bai once sold fur coats here to buy wine to drink this wine, leaving a story of "solving the golden mink" and "solving the mink to redeem the wine". In the Northern Song Dynasty, Su Shi praised this kind of China honey wine as "full of fragrance after three openings" and "slightly turbid nectar".
Quality characteristics of jiannanchun
Jiannanchun wine is made of sorghum, rice, glutinous rice, wheat and corn, and made of wheat into medium-high temperature koji. Solid-state low-temperature mud pit fermentation is formed by continuous fermentation, mixed steaming and mixed burning, quality picking, original storage and careful blending.
Traditional brewing techniques accumulated for a long time in specific space and environmental places include: the maintenance and inheritance of old pits; Identification skills of Daqu drug production; Wine selection skills in raw wine brewing; Old wine aging technology; Tasting, blending skills and related sub-projects. The product is rich in aroma, pure and elegant, mellow and soft, sweet and refreshing, with a long aftertaste, harmonious aroma, full and round body and typical and unique style.
The above contents refer to Baidu Encyclopedia-Jiannanchun Wine.