Salted duck: Salted duck is one of the representative cuisines in Nanjing, which is famous for its unique production technology and delicious taste.

Duck blood vermicelli soup: Duck blood vermicelli soup is one of the traditional famous dishes in Nanjing, which is deeply loved by tourists because of its delicious duck blood and unique cooking method.

Nanjing steamed buns: Nanjing steamed buns are famous for their thin skin, tender stuffing and thick soup. They are one of the special snacks in Nanjing.

Jiaozi brewed with red bean wine: jiaozi brewed with red bean wine is one of Nanjing's special snacks, which is deeply loved by tourists because of its sweet but not greasy taste and overflowing wine.

Beef fried dumpling: Beef fried dumpling is one of the traditional snacks in Nanjing. They are loved by tourists because of their crispy bottom and delicious beef stuffing.

Assorted tofu stains: Assorted tofu stains are one of the traditional snacks in Nanjing, which are deeply loved by tourists because of their rich ingredients and unique taste.

Duck oil cake: Duck oil cake is one of the special snacks in Nanjing, which is loved by tourists for its crispy skin and delicious duck oil stuffing.

Sweet-scented osmanthus sugar lotus root: Sweet-scented osmanthus sugar lotus root is one of the traditional famous dishes in Nanjing, which is sweet but not greasy, fragrant and delicious, and is deeply loved by tourists.

Zhuangyuandou: Zhuangyuandou is one of the traditional snacks in Nanjing. It is named because it is shaped like a champion hat. It tastes delicious and unique.

Chicken Soup jiaozi: Chicken Soup jiaozi is one of Nanjing's special snacks. Known for its thin skin and thick soup, it is one of Nanjing's special cuisines.

These are just some recommendations of Nanjing cuisine. In fact, there are many other delicious foods in Nanjing waiting for tourists to explore.

There are many food stores in Nanjing. Here are some methods worth trying:

Salted pork tenderloin: Ye Qiang Hotel, located at 636 Changbai Street, Qinhuai District, recommends salted pork tenderloin and squid roe. The ingredients are fresh.

Duck blood vermicelli soup: it is popular all over the country because of its mild taste, delicious and tender taste, and suitable for both north and south.

Nanjing Roast Duck: Nanjing's traditional famous dish belongs to Jinling cuisine, also called Jinling Roast Duck. Crispy juice is sweet, fragrant but not greasy.

Taro seedlings taste sweet and tender, and the soup tastes smooth. If you have a small bowl of hot food, you can't stop eating!

Baixia Yuanxiao Store: We recommend osmanthus lotus hippopotamus chef Chidou Yuanxiao and lotus seed Chidou Yuanyang sweet porridge.

Heshanyuan: Fresh meat buns and spicy vermicelli buns are recommended.

Leshan Pangge Tiaojiao Beef: We recommend Tiaojiao Beef and Beef Fried Bag.

Guling Mountain Residence: Vegetarian noodles are recommended.

Landmine noodle restaurant: recommend big meat noodles, small row noodles and smoked fish noodles.