A West Lake Longjing "The fountain of the West Lake is a tiger running, and the tea of the two mountains is the best." "Longjing Tea, Tiger Running Water" is a double wonder of Hangzhou West Lake, and it is a famous tourist attraction at home and abroad. Su Dongpo, a poet in the Song Dynasty, once wrote a poem: "I want to compare the West Lake to the West Lake" and "I have never been as beautiful as a beauty". The former sentence is about the beauty of the West Lake, and the latter sentence is about the beauty of tea. West Lake Longjing tea is produced in the mountains of West Lake in Hangzhou and has a long history. According to legend, when Emperor Qianlong went down to the south of the Yangtze River, he went to Gong Hu Temple under Lion Peak in Longjing to drink Longjing tea. After drinking it, he was full of praise and excitement. He named the tea tree in front of the temple 18 as "Imperial Tea", which is still full of vitality for tourists to watch. Huangshan Mao Feng is a famous mountain in the world, and it will produce Cao Ling. Jiangnan is warm and only suitable for drinking tea. If so, the Tiger Hill in Wu and the Longjing in Qiantang are all fragrant and can fly like wild geese. I have been to Ci Fu and called it Huangshan "(Xu Ming Ci Shu Cha Shu). According to Huizhou Fuzhi, "Huangshan tea production began in Jiayou in the Song Dynasty and flourished in Qin Long in the Ming Dynasty." It can be seen that Huangshan tea has a long history, and Huangshan tea was famous in the middle of Ming Dynasty. Three Dongting Biluochun Dongting Biluochun is a treasure of famous tea in China, which is famous at home and abroad for its beautiful shape, bright color, strong fragrance and mellow taste. When did "Biluochun" begin and where did its name come from? There are different opinions. According to the Grand View of unofficial history in Qing Dynasty (Volume I), "There are several wild tea trees on the cliff of Robbie Peak in Dongshan, Dongting, and the natives call them' scary fragrance'. Kangxi once asked Minister Song Hun to buy this kind of tea. In fact, it was tamed by its name, and the title was "Biluochun". " Since I have a local office, I will definitely buy it and provide it at the age of 20. Some people think that Biluochun is named after its curly shape like snail and green color, and it was picked in early spring. Regardless of the origin of Biluochun's name, this kind of tea has a long history, so there is no doubt that it is a tribute tea. Si Taiping Monkey Kui Jian Tea is a specialty of Anhui Province, which is produced in Taiping, Jingxian and Ningguo areas. In addition to ordinary tea, there are Taiping Kuijian and Jingxian Tejian. In recent years, Ningguo has created a new tea product-Huanghua Yun Jian. All kinds of pointed tea are similar to tea in appearance, but different in quality. Taiping Monkey Kui is the best in fried tea and has a long-standing reputation. The chronicles of the Tang and Song Dynasties show that tea was produced in Yunshou Prefecture, which was covered by the prosperous Tang Dynasty, Huoshan Lishou Prefecture and Lishanfeng County at that time. Today, the natives say that Shouzhou also produces tea, and the best thing is the cloud, which can remove stagnation and wash away heavy lotus "(Qing Daoguang's Shouzhou Zhi). Tang Sheng County is now Lu 'an County, which shows that Lu 'an tea is one of the famous teas known since the Tang Dynasty. Six Xinyang Maojian Tea Xinyang Maojian Tea is produced in Xinyang County, Dabieshan District, southern Henan Province. Xinyang has been producing tea for many years, and the tea gardens are mainly distributed in the canyons of Cheyun Mountain, Jiyun Mountain, Tianyun Mountain, Wuyun Mountain, Leizhen Mountain and Heilongtan Mountain. The terrain here is high and steep, generally more than 800 meters, with beautiful mountains and rivers, vertical and horizontal streams and many clouds. During the Qianlong period of the Qing Dynasty, some people said: "Clouds go to the blue sky and clouds come to the green mountains and white mountains; "Baiyun is only in the mountains, and there are always tourists in the mountains." There are also the first springs in southern Henan, "Black Dragon Pool" and "White Dragon Pool", with beautiful scenery. This continuous mist breeds and nourishes the plump and tender tea buds, which provides natural conditions for making tea with unique style. Xinyang Maojian tea is produced in Xinyang County, Dabieshan District, southern Henan Province. Qimen Kung Fu Black Tea Qimen Kung Fu Black Tea is a treasure in China traditional Kung Fu black tea, with a production history of over 100 years. Mainly produced in Qimen County, Anhui Province, with a small amount of production in Shitai, Dongzhi, Guizhou, Guichi and other counties around. Qi Hong Kung Fu is famous for its exquisite appearance, bright colors and rich aroma, and enjoys a high reputation at home and abroad. Eight Junshan silver needle "Sweep the Ming Lake to open a jade mirror, and Danqing paints Junshan" (Li Bai's poem). "Looking at Dongting from afar, there are green snails in the silver plate" (Liu Yuxi's poem). This is a lyric poem about Dongting Junshan written by two great poets in the Tang Dynasty. "Jade mirror embedded in Junshan, silver plate supporting green snail" is really spectacular. Junshan and Junshan Camellia have always had an indissoluble bond. There was a poem in the Qing Dynasty: "Try to eat sparrow spring and sparrow tongue, and look at Junshan." There are 72 bees in Junshan, each peak has a name, each peak has a different spectacle, and each landscape has a beautiful story. Nine Wuyi Rock Tea Wuyi Rock Tea is a major category of green tea. Produced in Wuyishan area in northern Fujian, Fiona Fang is about 65,438+0.20 Li, with green peaks and valleys. During the rotation of Jiuxi, dense rock tea grew in 36 peaks and 99 rocks. Wuyi rock tea is a big category, specifically, there are dozens of varieties such as Dahongpao, Ironhide, Bletilla striata, Narcissus and Cinnamomum cassia. All kinds of tea are named after the tea tree. For example, the name of the tea tree of osmanthus tea is "cinnamon". The tea tree name of narcissus tea is "Narcissus". Ten Tieguanyin teas Tieguanyin teas are named after tea trees. Tieguanyin tea tree originated from "Inner Anxi" in the west of Anxi County. Surrounded by mountains and undulating peaks, the annual average temperature is 15- 18 degrees, the frost-free period is 260-324 days, the annual rainfall is 1700- 1900 mm, and the relative humidity is over 78%. The soil is acidic red soil with a PH value of 4.5-5.6. The soil layer is deep and suitable for the growth of tea trees. -Identification method 1, West Lake Longjing, flat tea, tender leaves, neat strings, uniform width, yellow and green, smooth hand feeling, one bud, one leaf or two leaves; Buds are longer than leaves, generally less than 3 cm. Buds and leaves bloom evenly, without clips and fragments, and are small and exquisite. Longjing tea tastes fragrant, while the fake Longjing tea is mostly grass-clear, with too many clips, which makes it feel unsmooth and slippery. 2, Huangshan Mao Feng, its appearance is tender and slightly curly, the buds are fat, uniform, the front end is pointed, the shape is a bit like "sparrow tongue", and the leaves are golden yellow; The color is light green and oily, the aroma is fresh, the water color is clear, the apricot is bright, the taste is mellow and sweet, and the leaves at the bottom of the leaves are blooming, rich and bright. Fake tea is yellow-brown, bitter and leaves do not bloom. 3, Dongting Biluochun, silver buds exposed, one bud and one leaf, the total length of tea 1.5 cm, with 58,000-70,000 buds per 500 grams. The buds are Bai Hao curly, the leaves are curly and green, and the leaves are tender, even and bright. False is one bud and two leaves, and the bud leaves are uneven in length and yellow. 4, Taiping Monkey Kui, light green brown, slightly pointed at both ends, straight, heavy hands. Brewed with water, the soup is clear in color, rich in fragrance, with many buds and leaves, or heavy or drooping; The entrance is fresh and fast, and the aftertaste is sweet. 5. The shape of Luan melon slices is flat, and each slice has no buds and stems. The leaves are green and smooth, slightly overlapping upwards, shaped like melon seeds. Endoplasmic aroma is high, water color is green, taste is sweet, and leaf bottom is thick and bright. The fake tastes bitter and yellow. 6. Xinyang Maojian tea is produced in Cheyunshan, Xinyang, Henan. Its shape is compact, thin, round, smooth and straight, with silvery green and dark green, its internal aroma is fresh, and its leaf bottom is light green and even, showing black. Generally, it is a bud with one leaf or a bud with two leaves, but it is curly and yellow. 7, Qimen Kung Fu black tea, brown-red, cut into 0.6-0.8 cm, with strong taste, mellow and fresh. Fake tea generally contains artificial pigments, which are bitter and light in taste and irregular in leaf shape. 8. Junshan Silver Needle, made of immature fat buds, is straight and uniform in fat, covered with fine hairs, golden and translucent in color, fresh in aroma, with yellowish brown, and sweet and refreshing in taste. After brewing, it looks like the bud tip washed up on the water, suspended in the air, and then slowly sank to the bottom of the cup, shaped like a group of unearthed bamboo shoots, like a silver knife standing upright. The fake silver needle smells like grass, and the silver needle will not stand up when it is soaked. 9. Wuyi Rock Tea is plump, compact and uniform in appearance, with twisted strings, commonly known as "fine dragonfly head", frog-shaped sand grains on the back of leaves, commonly known as toad back, rich and meaningful in aroma, mellow and bitter in taste, smooth and refreshing, orange in soup color, clear and gorgeous, even and bright in leaf bottom, with vermilion or red spots on the edge and yellow-green mesophyll in the center. 10, Tieguanyin tea, with leaves as heavy as iron, beautiful as Guanyin, mostly spiral, sandy green, smooth and green, with natural orchid fragrance, clear and golden soup, mellow and sweet taste, slightly bitter at the entrance, then sweet, resistant to brewing, well-developed leaf bottom, red in the green, plump and bright, and each tea leaf has branches, and the shape of fake tea leaves is long.