Pu 'er tea is a widely used term in Yunnan Province, which is made of sun-cured green tea with large leaves through a unique process. Xiaguan Tuocha is made of Pu 'er tea in Dali, Yunnan, with slightly different appearance and technology, but generally speaking, Pu 'er tea includes Xiaguan Tuocha.
After Pu 'er tea is brewed, the color of the soup is orange and bright, and it looks comfortable, and it contains many nutrients such as minerals and caffeine. The soup color of Xiaguan Tuocha is red and bright, and the soup color looks brighter than Pu 'er tea. People who are familiar with Tuocha can tell by the color of the soup.
Brief introduction of Xiaguan Tuocha
Tuocha is a very old product in Yunnan tea, which has been selling well both inside and outside the province for a long time. The modern form of Yunnan Tuocha was founded in the 28th year of Guangxu in Qing Dynasty (1902), with a history of more than one hundred years. From the so-called girl tea (also called private tea) in Jinggu County of Simao area to the shape of modern Tuo tea.
Xiaguan Tuocha takes famous teas produced in more than 30 counties such as Lincang, Baoshan and Simao in Yunnan as raw materials, and its primary processing technology is made by hand rolling and machine pressing. It is bowl-shaped, beautiful in shape, moist in color and pure in fragrance. The soup is orange and clear, and the taste is mellow and sweet.