Beijing Roast Duck was developed by Han people in Ming Dynasty in China, and it was the court food at that time. Beijing roast duck is made of high-quality meat duck Beijing roast duck. It is baked with fruit trees and charcoal fire. Bright and ruddy color, fat but not greasy meat, crisp outside and tender inside.

Roast duck is a world-famous Beijing dish. Because of its bright color, tender meat, mellow taste, fat but not greasy, it is known as "delicious in the world"

Roast duck has a long history and originated in Jiankang, China in the Southern and Northern Dynasties. Roast duck was recorded in Shibaolu at that time. Roast duck is yellowish in color, soft and waxy, and can be eaten with other vegetarians. This is a common dish at banquets.

Folklore:

According to legend, the beauty of roast duck comes from the precious Beijing roast duck, which is the best meat duck in the world today. It is said that the breeding of this special purebred Peking duck began about 1000 years ago. It was because of the hunting of emperors in Liao, Jin and Yuan dynasties that this pure white wild duck was occasionally obtained, and then it was raised for hunting until it was obtained and cultivated into a precious meat duck variety today.

That is, a white duck fattened by feeding method, hence the name "stuffed duck". Not only that, Beijing duck spread to Europe and America a hundred years ago, and it became a blockbuster after breeding. Therefore, Beijing duck, as a high-quality breed, has long been the source of rare duck breeds in the world.