Chefs always wear white coats, work hats, aprons and work shoes. Because chefs mainly process and make food, they have special requirements for cooking. When they are at work, they should dress neatly. They should do the following:

(1) Chefs should pay attention to their clothes, even if the workplace is far away from customers. When going to work, you must go to work in three postures, that is, work clothes, work caps and work pants should be worn together, and if possible, they should be matched with work shoes.

(2) Work clothes should be worn according to the genre, too large or too small, giving others a feeling of non-standardization, and at the same time, if uncomfortable, it will also affect the work.

(3) Due to different positions, the design of chef's work clothes should be as different as possible. For example, try to add a simple sign to the work clothes of the chef, deputy chef and supervisor to facilitate work. Chefs at all levels should dress in the same color.

(4) Wash and change the work clothes in Ying Qin, Qin Ying, and always keep the work clothes white, flat and clean.

(5) It is forbidden to wear shorts and vests to work in hot weather, which is not only unsanitary, but also prone to industrial accidents such as burns.

(6) The chef should bring his own towel to wipe the sweat, and it is forbidden to use the cuffs and skirts of work clothes to wipe the sweat.