Noodles with gravy: commonly known as "noodles with gravy". When people hold weddings and funerals, if they use "fried noodles" to entertain relatives and friends, they will use noodles with noodles. Brine is usually boiled pork soup or mutton stir-fried, with Tricholoma, Auricularia auricula and yellow flowers, thickened with starch, broken up with egg blossoms, and poured with a layer of pepper oil to increase flavor. Some are not thickened, and deer and fish dishes are added to the soup to become the pouring juice of the clear soup, which is called "dihao".

noodles with meat and gravy/sauce

Ingredients: pork belly, mushrooms, yellow flowers, fungus, Tricholoma.

Accessories: eggs, handmade noodles

Seasoning: onion, ginger, garlic, pepper, starch, chicken essence, salt, soy sauce and sesame oil.

Exercise:

1, Lentinus edodes, yellow flowers, auricularia auricula and Tricholoma, soaked in hot water to make them bloom. Don't pour out the water of mushrooms after washing, filter it out and use it as salt water;

2. Add pork belly and onion ginger into the soup pot, cook and slice, put sliced mushrooms together with yellow flowers, auricularia and Tricholoma into the pot, add the cooked broth and mushroom water for 20 minutes, add salt, chicken essence, soy sauce and seasoning, thicken, then add the broken eggs, take them out and pour them into the soup pot, and the brine is ready;

3. Take a wok, add some sesame oil, salad oil and a few peppers, add minced garlic, and pour the fried incense on the prepared brine.

4. Cooked noodles can be pickled.

Features: It's also a meal and a dish, famous in Beijing, the favorite of ordinary people, and necessary for the New Year.

It tastes great.