Jiangkou Wu noodles originally originated from Jiangkou famous chef Chen Houying. Chen Houying first opened Shuanglongxiang Hotel in Ding Jie Street, Jiangkou, and is famous for his unique noodle cooking skills in Jiangkou and Wei Qiao. After the founding of the People's Republic of China, because Jiangkou is located in the transportation hub of Fuxia Highway, the land and water transportation is convenient and foreigners come and go frequently. After eating noodles at Shuanglongxiang Hotel, many merchants are full of praise for Jiangkou noodles. Because Jiangkou noodles are delicious and cheap, it is famous for its many guests. Later, the river mouth surface spread to Chen Houying's apprentice Lin Heizhu. After his improvement, many varieties such as dried noodles, fried noodles, chowder noodles and soup noodles have been formed. Among them, noodles are the best.