The origin of Dandan Noodles, Sichuan.
According to legend, 184 1 was created by a vendor named Chen Baobao in Zigong, with a history of hundreds of years. Dandan Noodles's shoulder pole is a briquette stove with a copper pot on it. The copper pot is divided into two grids, one for cooking noodles and one for stewing chicken; At the other end is a bucket full of chopsticks, spices and plates. Shoppers who sell noodles carry the street with a pole and wander along the street, shouting the slogan "Dandan Noodles-Dandan Noodles-"as they walk. Those who like Dandan Noodles will stop the vendor and say "Have a bowl" as soon as they hear this familiar cry. Then you can taste this food at a small cost.