First, the history of Tapai yellow rice wine
The history of Tapai yellow rice wine can be traced back to Guangxu period of Qing Dynasty, when Zhang Yutang, the restaurant owner, began to brew yellow rice wine and gained a high reputation in the local area. With the passage of time, Zhang Yutang Winery gradually developed and became a well-known local brand, and was named "Tower Brand Yellow Rice Wine".
Second, the brewing technology of Ta brand yellow rice wine
The brewing technology of Tapai yellow rice wine is very unique. Traditional manual brewing method is adopted, and each step needs strict control and precise operation. Firstly, high-quality glutinous rice and sorghum were selected as raw materials, and then added with distiller's yeast for fermentation, and then squeezed and filtered. Finally, the wine is poured into the pottery jar and aged for more than 3 years.
Third, the taste characteristics of Tapai yellow rice wine
The taste characteristics of Tapai yellow rice wine are very unique. First of all, the aroma is rich, with a faint taste of wheat and rice. Secondly, the taste is soft, the entrance is smooth and the aftertaste is long. Moreover, Tapai yellow rice wine does not contain any additives, which ensures its natural and healthy quality.
Fourth, the drinking method of Ta brand yellow rice wine
Tapai yellow rice wine can be drunk directly or used for cooking to increase the taste of dishes. When drinking, you can drink Tapai yellow rice wine after cooling, or add some ice cubes to make it taste better. In addition, for people who drink less, they can choose to dilute with boiling water, so that they can taste the delicious rice wine without getting drunk.
5. How to preserve Ta brand yellow rice wine?
It is very important to preserve Ta brand yellow rice wine. If not properly preserved, it will affect the taste and quality. First of all, avoid direct sunlight and high temperature environment, and keep it in a cool place. Secondly, in order to avoid mold and odor pollution, you can wrap the bottle mouth with plastic wrap or keep it in a sealed container.